An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
Author: Mario Carbone
Author: Jill Silverman Hough
A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry.
Author: Sherrie-pie
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use...
Author: Kittencalrecipezazz
Author: Mindy Segal
Make and share this smoked salmon bruschetta recipe from Food.com.
Author: stephanie
Growing up, one of my favorite Christmas treats was dipped pretzels.
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Author: Bruce Aidells
Author: Linton Hopkins
Author: Megan O. Steintrager
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
An Amish peanut brittle recipe that is so delicious and melt in your mouth good. We give out our secrets for making this so light, crispy and airy. You're sure to enjoy it!
Author: admin
Author: Alison Roman
Author: Doris Lindsay
Author: Wolfgang Puck
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
A tasty, easy recipe for stuffing your turkey, or as "dressing" on the side. I developed this recipe by playing around with family recipes and adding the apples and nuts to give it a little more moisture...
Author: Treewoman
Baklava is yummy...but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy, delicious recipe.
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
Author: Bruce Aidells
Author: Clark Frasier