Author: Bruce Aidells
Author: Diane Morgan
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
Enjoy these peppermint spoons in your hot cocoa or coffee, or give them as a gift.
Author: Erin Huffstetler
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
This recipe is an absolute corker. Once you've mastered the basics, play around with various herbs and vinegars for different flavours. Make it at least 3 days before so flavours have time to infuse.
Author: Jamie Oliver
Here is an idea for a Christmas centerpiece that can be as humbly simple or as lavishly extravagant as you wish. As an artist that works with food, I choose ingredients that look like the things we find...
Author: Food.com
Author: Jeanne Sauvage
I received this recipe from a friend several years ago and was very skeptical about trying it, but I was glad that I did! This cheese ball is so easy to prepare. Guests have always been curious what is...
Author: Paula
Author: Bon Appétit Test Kitchen
Author: Mark Overbay
Make and share this Sagaponack Corn Bread Casserole recipe from Food.com.
Author: deborahsittig
Author: Georgina Hayden
Linzer Augen (Linzer Eyes) recipe 19
Easy 3-Ingredient Turtles Candy - the name says it all! With only 3 ingredients, this Turtle Candy is super easy to make and makes perfect gifts for the upcoming holidays. Don't however be fooled by their...
Author: Chula King
Butter cookies are softer than a sugar cookie, but not as soft and crumbly as shortbread, making them the perfect cookie for decorating for the holidays!
Author: TidyMom
Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that's what you have in your cupboard.
Author: Tori Ritchie
New Mexicans are so passionate about their hot sauces, their governor declared "Red or Green?" the official state question in 1999. The phrase refers to the diffcult choice diners have to make between...
Author: Crafty Lady 13
This is the ideal Boxing Day breakfast (although you can of course make this all year round). It's so easy to make, and you're transforming leftover vegetables into a properly satisfying meal.
Author: Jamie Oliver
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook