Four Spirits Eggnog Recipes

STAR SPANGLED SPIRIT

Star Spangled Spirit image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces strawberry daiquiri mix or strawberry purée
1 ounce fresh lime juice
2 ounces low-fat coconut milk
2 ounces coconut rum
2 ounce blue curaçao
2 teaspoons blue sanding sugar

Steps:

In a measuring cup or cocktail shaker, combine the strawberry daiquiri mix and lime juice. Stir and set aside.
In a measuring cup or cocktail shaker, combine the coconut milk and coconut rum. Stir and set aside.
Pour 1 ounce of the blue curaçao on a small plate. Pour the sanding sugar on a second plate. Dip the rim of a highball glass into the blue curaçao and then into the sanding sugar to rim the glass.
Pour the strawberry mixture into the glass and fill the glass with crushed ice, being careful not to mess up the sugared rim. Pour the coconut milk mixture into the glass on top of the strawberry mixture. Top with the remaining ounce blue curaçao. Add a straw and serve.

FOUR SPIRITS EGGNOG

Four Spirits Eggnog image

Categories Milk/Cream Rum Alcoholic Egg Christmas Cocktail Party Apple Peach Brandy Cognac/Armagnac Winter Chill Christmas Eve Gourmet Drink

Number Of Ingredients 9

Ingredients

18 egg yolks
1 fifth Cognac
1 pint dark rum
3/4 pint peach brandy
1/2 pint applejack
1 1/2 pounds confectioners' sugar
3 quarts milk
2 cups heavy cream
18 egg whites, lightly beaten

Steps:

Beat the egg yolks until they are thick and pale. Add Cognac, dark rum, peach brandy, and applejack. Stir in confectioners' sugar and blend well. Add milk and heavy cream and refrigerate the eggnog for at least 5 hours. Before serving, fold in egg whites.

CLASSIC EGGNOG

Classic Eggnog image

Aaron Goldfarb, a liquor writer who was raised Jewish, was not introduced to the joys of eggnog until he married a woman who loved Christmas. Making a batch of homemade eggnog became his self-designated duty at their annual Christmas party in Park Slope, Brooklyn. For the spirits, Mr. Goldfarb prefers Maker's Mark or another bourbon with a heavy wheat content, which lends sweetness. He also cautions against using spiced rum, as he feels the spirits involved already possess enough intrinsic baking-spice qualities. Mr. Goldfarb loves a slightly aged nog; see Tip for his advice.

Provided by Robert Simonson

Categories cocktails

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

8 large eggs
4 cups whole milk
2 cups heavy cream
2/3 cup granulated sugar
4 ounces bourbon
4 ounces dark rum
4 ounces Cognac or apple brandy
Whole nutmeg, for garnish

Steps:

Separate the egg yolks from the whites. In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks.
In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined.
Transfer eggnog into a large serving bowl. Chill overnight in the refrigerator before serving.
To serve, ladle a few ounces into a mug or glass and grate fresh nutmeg over the surface. For ideal flavor, mix will keep in the refrigerator up to two weeks, but can last longer.

UNCLE ANGELO'S EGG NOG

Uncle Angelo's Egg Nog image

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

Provided by Dale DeGroff

Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink

Number Of Ingredients 7

Ingredients

6 eggs, separated
3/4 cup sugar
1 quart milk
1 pint cream
6 ounces bourbon
6 ounces spiced rum
1 whole nutmeg, for grating

Steps:

Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.

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