Make these sweet and flaky coconut macaroons for your next cookie exchange.
Authentic, bold, and delicious flavors combine for this exotic tasting soup. Creamy coconut milk, shrimp, lemongrass, and cilantro are the staples to this dish. And for a spicy, yet flavorful kick, a bit...
Author: Cheekygreek
Shredded, sweetened coconut acts as both flavoring agent and lone sweetener in this baked custard pie.
Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy...
Author: Manami
Author: Elizabeth Falkner
Make and share this Coconut-Lemonade Shrimp recipe from Food.com.
Author: shawnajean
Our Thanksgiving desserts are sure to impress your guests at Thanksgiving dinner. Pie recipes at Woman's Day are easy and delicious. Our collection includes apple, pumpkin and pecan pies.
This is an adopted recipe. Here's what the original chef had to say about it: "This is a dish I learned to cook from my friend from Hyderabad, India. Don't let the name fool you - its coconut, yes, but...
Author: spatchcock
Author: Damon Lee Fowler
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.
Author: Neeky
Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia. In Egypt, the cultivation of pigeon peas began...
Author: Elmotoo
An easy and memorable side dish for chicken, arepas and grilled fish.You can get unsweetened coconut at Indian or specialty grocers.
Author: Kathy228
These delicious cookies are great frosted with chocolate frosting.
Author: K. Myhre
I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time
Author: CoolMonday
Author: Jessica B. Harris
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Author: THEA
Author: Julie Sahni
Author: Mary Laulis
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
Author: Jeremy A. Safron
Author: Rozanne Gold
Make and share this Coconut-Beer Battered Shrimp With Mango-Orange Chutney recipe from Food.com.
Author: seahorse73
Make and share this Coconut Curried Vegetables recipe from Food.com.
Author: PetsRus
Make and share this Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin recipe from Food.com.
Author: Mad Maryno
Author: Hinnerk von Bargen
These are delicious served with Pina Colada Sauce (I use Julesong's Recipe#115156) or sweet and sour sauce. They make an excellent presentation by placing the skewers in a fresh pineapple wedge surrounded...
Author: Alskann
Make and share this Shrimp in Coconut Sauce recipe from Food.com.
Author: Nif_H