Raghavan Iyer, the author of "The Turmeric Trail" and teacher who was born in Mumbai and came to the United States as a young man, says there as many sambhar masalas as there are kitchens in south India....
Author: Kim Severson
Author: Nigella Lawson
Author: Regina Schrambling
Author: Jonathan Reynolds
My better-than-store-bought BBQ chicken rub is just what you need for seasoning all your favorite cuts of chicken! This versatile chicken seasoning is a little sweet, a little smokey, and tastes absolutely...
Author: Angela
Author: Amanda Hesser
This delightful Lemon Rosemary Chicken Marinade boosts the flavor of plain chicken to amazing with its tangy citrus herb taste! Like all of my wonderful chicken marinades, it's super easy to make...
Author: Angela
This marinade is wonderful with pork chops, flank steak or chicken wings. For pork chops, marinate four 8-ounce chops in the refrigerator overnight. Grill over hot coals until medium-rare, about 5 minutes...
Author: Molly O'Neill
Let's make fresh and tender Gyoza Wrappers from scratch! All you need is salt, water, and flour. That's it! Watch the video tutorial and enjoy the fun and rewarding process.
Author: Namiko Chen
Author: Molly O'Neill
Ancho Enchilada Sauce is a super delicious red sauce recipe. It has just enough heat, and it's full of warming spices that will have you licking your plate. It was created for enchiladas, but it can...
Author: Valentina K. Wein
A tangy and sweet apricot bbq sauce that is great for meats and vegetables. Baste it over grilled chicken or vegetable kabobs at your next cookout.
Author: Sauce Fanatic
Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted cumin and medjool dates from her date and tamarind chutney into her classic...
Author: Samin Nosrat
Author: Molly O'Neill
Recreate the flavor of America's favorite mayonnaise in your own kitchen!
Author: Melissa 'Liss' Burnell
Author: Rena Coyle
Creamy, tangy, spicy and sweet - this Jalapeño Lime Vinaigrette recipe is all that and then some!*Makes about 1 1/4 cup
Author: Valentina K. Wein
There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern ingredients" and it's even better!
Author: mollie
Simple and delicious homemade Wafu Dressing, soy sauce base with rice vinegar, roasted sesame seeds, and grated onion to make it extra flavorful.
Author: Namiko Chen
Author: Cathy Barrow
Author: Sam Sifton
Author: Nancy Harmon Jenkins
This Rhubarb Peach Jam is a great way to use up rhubarb from the garden! The peach-rhubarb combo makes a fantastic pair.
Author: Megan Porta
Author: Craig Claiborne
Author: Molly O'Neill
Author: Craig Claiborne
Author: Jonathan Reynolds
Author: Mark Bittman
Author: Craig Claiborne
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think...
Author: Melissa Clark
The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy...
Author: Diana
Grated horseradish with beets is known as cwikla (CHEEK-wah) in Polish.
Author: A Coalcracker in the Kitchen
If you have an abundance of cherry tomatoes, these refrigerator pickled tomatoes are great on salads, or as a healthy snack.
Author: Danelle
This pineapple cucumber salsa recipe is quick and easy to make. Fresh pineapple, spicy jalapeno and tangy lime juice are a delicious flavor combination!
Author: Diane Hoffmaster
Author: Craig Claiborne And Pierre Franey
This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements any savory Mexican dish, baked goods and...
Author: Alena
Author: Steven Raichlen
Another amazing donair sauce recipe. This one uses evaporated milk instead.
Author: Ashley Mullen
Author: Jean F. Tibbetts
After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.
Canned* sweet & spicy onion marmalade is perfect for meat glazes, toppings and great for appetizer platters with or without cream cheese.
Author: Jami Boys
Stone fruit is summer in your hand. To me, there isn't a better unmessed-with food than a good, ripe peach. Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for...
Author: Mark Bittman
Author: Molly O'Neill