Here is the foundation recipe for easy, fast jam. Take a pound of your favorite fruit, a quarter-cup of sugar, some seasonings and a few other ingredients, and cook until thick. That's it. Store it in...
Author: Mark Bittman
Author: Jonathan Reynolds
Author: Craig Claiborne
Author: Melissa Fernandez
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices. This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and...
Author: Cathy Barrow
A tangy and sweet apricot bbq sauce that is great for meats and vegetables. Baste it over grilled chicken or vegetable kabobs at your next cookout.
Author: Sauce Fanatic
Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted cumin and medjool dates from her date and tamarind chutney into her classic...
Author: Samin Nosrat
Raghavan Iyer, the author of "The Turmeric Trail" and teacher who was born in Mumbai and came to the United States as a young man, says there as many sambhar masalas as there are kitchens in south India....
Author: Kim Severson
Author: Nigella Lawson
Ancho Enchilada Sauce is a super delicious red sauce recipe. It has just enough heat, and it's full of warming spices that will have you licking your plate. It was created for enchiladas, but it can...
Author: Valentina K. Wein
Author: Amanda Hesser
Let's make fresh and tender Gyoza Wrappers from scratch! All you need is salt, water, and flour. That's it! Watch the video tutorial and enjoy the fun and rewarding process.
Author: Namiko Chen
Author: Molly O'Neill
Creamy, tangy, spicy and sweet - this Jalapeño Lime Vinaigrette recipe is all that and then some!*Makes about 1 1/4 cup
Author: Valentina K. Wein
Author: Amanda Hesser
Another amazing donair sauce recipe. This one uses evaporated milk instead.
Author: Ashley Mullen
The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy...
Author: Diana
Author: Molly O'Neill
A rich, delicious apple spread for your morning toast or English muffin. Note: This recipe is not formulated for canning. I know nothing about canning. Please show this recipe to a master canner first...
Author: The Gracious Pantry
If you have an abundance of cherry tomatoes, these refrigerator pickled tomatoes are great on salads, or as a healthy snack.
Author: Danelle
Recreate the flavor of America's favorite mayonnaise in your own kitchen!
Author: Melissa 'Liss' Burnell
Author: Rena Coyle
Author: Molly O'Neill
Author: Craig Claiborne
This marinade is wonderful with pork chops, flank steak or chicken wings. For pork chops, marinate four 8-ounce chops in the refrigerator overnight. Grill over hot coals until medium-rare, about 5 minutes...
Author: Molly O'Neill
Author: Bryan Miller
Author: Sam Sifton
After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.
This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements any savory Mexican dish, baked goods and...
Author: Alena
This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.
Author: Harry & Jen
Simple and delicious homemade Wafu Dressing, soy sauce base with rice vinegar, roasted sesame seeds, and grated onion to make it extra flavorful.
Author: Namiko Chen
Author: Craig Claiborne And Pierre Franey
Grated horseradish with beets is known as cwikla (CHEEK-wah) in Polish.
Author: A Coalcracker in the Kitchen
Author: Craig Claiborne
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think...
Author: Melissa Clark
Author: Steven Raichlen
This Strawberry Jalapeño Jam is a sweet n' spicy jam that is the perfect addition to any cheeseboard. And this small batch jam is a snap to make!
Author: Deseree
This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.
Author: Cheryl
Stone fruit is summer in your hand. To me, there isn't a better unmessed-with food than a good, ripe peach. Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for...
Author: Mark Bittman
Author: Jean F. Tibbetts
Author: Jonathan Reynolds
Author: Molly O'Neill
Author: Nancy Harmon Jenkins
This Mrs. Dash copycat seasoning gives great flavor to your meals. If you're looking for a low-sodium salt-free seasoning, this is for yo
Author: Judith Hannemann
This pineapple cucumber salsa recipe is quick and easy to make. Fresh pineapple, spicy jalapeno and tangy lime juice are a delicious flavor combination!
Author: Diane Hoffmaster