Make and share this Shrimp Corn Cakes With Citrus Chile Salsa recipe from Food.com.
Author: Boomette
Make and share this Baked Garlic Corn on the Cob recipe from Food.com.
Author: Lorac
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
We fell in love with this delicious corn when we were introduced to it by our good Marine Corps friends in Lafayette, Louisiana while attending a reception. After many disappointing recipes, this is the...
Author: NoSpringChicken
If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.
Author: Miss Annie
Author: Shelley Wiseman
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.
Author: sewingnancyl
This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then divide the rest into baking dishes to use later in...
Author: Anna Stockwell
Author: Theresa Korchynsky
Author: Jennifer Iserloh
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Author: IOjaw
A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but will be making this for Thanksgiving dinner this...
Author: Chef53Kathy
This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!
Author: Marie
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Author: Grace Lynn
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Author: Photo Momma
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Author: spicyperspective
So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday...
Author: Tamerlane
Make and share this Corn and Broccoli Casserole recipe from Food.com.
Author: loof751
We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.
Author: Abby Girl
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Author: Stacky5
I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came...
Author: Jellyqueen
Author: Bobby Flay
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!
Author: CindiJ
Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Author: AmyZoe
Make and share this Southwestern Corn Cakes recipe from Food.com.
Author: Barb in WNY
Something I threw together when I was given some fresh tomatoes out of a neighbor's garden. Delicious! If you bake this, put the tomatoes over a muffin pan so they can drain into the muffin cups, or they'll...
Author: JeannaLW
Author: Greg Atkinson
Author: Susan Richardson
Author: Marge Perry
This is a delicious and refreshing summer salad. This can be made with canned corn also (I have done this in the off season) with tasty results! Adjust oil and vinegar mixture to your tastes.
Author: Mom2Rose