Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.
Author: ellie_
A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner.
Author: ILefkowitz
Make and share this Southwestern Bean Soup (Crock Pot) recipe from Food.com.
Author: Dreamer in Ontario
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes...
Author: Dawn399
I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already...
Author: Kitchenpro
Make and share this Chili-Cheese Burger Bake recipe from Food.com.
Author: zoe85
Author: Kent Rathbun
The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From...
Author: Sharon123
I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar...
Author: Kree6528
I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From Barefoot Contessa.
Author: Kishka
Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Author: Darlene Summers
Try any of the variations for seasoned butter to serve with corn.
Author: Land O'Lakes
Posted for the Zaar World Tour-Mexico. I haven't tried this recipe yet, but I plan to. Pureeing the corn in this recipe gives this soup a creamy appearance.
Author: Bayhill
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad Bar" by Catherine Walthers.
Author: gailanng
Author: Katie O'Kennedy
Author: Dorie Greenspan
From "The Mexican Slow Cooker" by Deborah Schneider. So many recipes in this book look so appealing. I have not made this one yet, but it contains so many ingredients I love. The author first tasted this...
Author: duonyte
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Author: Clinton Kelly
Author: Diane Rossen Worthington
My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able...
Author: xtine411
This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.
Author: Just Cher
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Author: barefootmommawv
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...
Author: Carla Lalli Music
Author: Andrea Bemis
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...
Author: Brad Leone
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables....
Author: Miss Annie
Make and share this Cajun Corn Maque Choux recipe from Food.com.
Author: ratherbeswimmin
My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist...
Author: CookGordon
This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this.
Author: Meekocu2
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.
Author: southern chef in lo
Author: Mark Bittman
This comes from the august 2004 issue of Bon Appetit magazine. It sounds delicious for those who like a little buttermilk flavor. This can be made 1 day ahead and kept chilled. Cook time includes the minimum...
Author: the_cookie_lady
Author: Terry Conlan
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
Author: CindiJ
Make and share this Simple Corn Casserole recipe from Food.com.
Author: Jessica Costello
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about...
Author: Raquel Pelzel
An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
Author: Northern_Reflectionz
In South Africa we braai instead of barbeque, but it "boils" down to the same method. We prefer an open fire to a barbeque kettle but this recipe will work equally well which ever method is being used....
Author: Hetta