This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.
Author: islandgirl77551
I actually just finished making this dish for my Next Food Network Star audition video. I think Karma was on my side today because it came out better than ANY batch of tamales I ever made.
Author: Melanie B.
This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty...
Author: Kendra
Corn baked in banana leaves with spices. This is something I created. I hope you like. Also you may want to chop up onions and cilantro and add over the mixture before you wrap it up. Throw it on the grill...
Author: Regina Snider Wilson
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not made this so cook times are only estimates.
Author: AngelaTN
This is a great side for that Mexican or Tex-Mex meal. I don't remember where I got it so I'm saving it here for posterity. I would hate to lose it!
Author: luvinlif2k
Make and share this Roasted Sweet Corn and Tomato Soup recipe from Food.com.
Author: JenJenMarie
Make and share this Spicy Frito Corn Salad recipe from Food.com.
Author: Food.com
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any time using your oven broiler. Shichimi Togarashi...
Author: momaphet
Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables.
Author: Potagekempcc
I was looking for a different way to serve corn and found this traditional Canadian recipe on-line. These easy to make pancakes combine the wonderful taste of the sweet corn with a great crispy texture....
Author: CarolAT
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Author: Anna Stockwell
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor will be...
Author: kiwidutch
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.
Author: zeldaz51
A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well....
Author: januarybride
This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day.
Author: winter5
Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.
Author: Rita1652
Author: Sheila Jacobs
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Author: Ann60
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
Make and share this Low- Calorie, Low-Fat Garlic Hummus recipe from Food.com.
Author: simmons.alanna
Author: Liz Armstrong
Author: Kerri Conan
Author: Bob Kinkead
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite Recipe section of our newspaper. At family gatherings,...
Author: jackdenton
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe...
Author: Leslie
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.
Author: Chippie1
This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.
Author: bojmom
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
Cook more than you think you'll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.
Author: Sharon123
Author: John T. Edge
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly Grill) is the kind of appetizer you should serve...
Author: Thomas Keller