I made this for the first time today evening. I wish I wasn't fasting today, I would have loved to eat this for dinner. I got this recipe from Mrs. S. Mallika Badrinath's "200 delicious vegetarian curries"...
Author: Charishma_Ramchanda
This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!
Author: MomOnTheGo
Make and share this Lemon Pepper and Parmesan Popcorn recipe from Food.com.
Author: internetnut
This is from chef Sheri Clark of Dish restaurant in Atlanta, Georgia via Southern Living magazine. Savory, crunchy puffs of corn, these are irresistible! The herb flavored oil needs to steep 48 hrs., so...
Author: Sharon123
Make and share this Sopa De Maiz (Mexican Corn Soup) recipe from Food.com.
Author: ratherbeswimmin
Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good.
Author: JBSiPhone
My very favorite soup. The chipotle chile powder gives it a good kick! All amounts are approximate; feel free to experiment. Consider garnishing with reserved corn kernels if you have fresh, perfect corn....
Author: StephanieZ
Adapted from Cooking Light. This is a terrific light veggie salad! I served this tonight before we had some cod. I think it is better to let it marinate for a couple of hours in the fridge to let the zucchini...
Author: spatchcock
I know lots of people make Taco Salad, but.... my daughter, Aimee makes the best!!! We tease her alot, saying "If Aimee is preparing dinner, it must be Taco Salad", but we never get tired of it. And, she...
Author: Carols Kitchen
This is a recipe my BF found on-line and features his favorite combination of vegetables. It's a really delicious Mexican recipe. Instead of a leaf of epazote we used a few sprinklings of dried, and we...
Author: Kumquat the Cats fr
Make and share this Vermont Corn Chowder recipe from Food.com.
Author: ratherbeswimmin
This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website.
Author: Margie99
Recipe courtesy Dave Lieberman From the Food Network Site. I made this for thanksgiving last year, and it went over really well. It's been requested again, this year. The recipe asks to cook your own corn,...
Author: mightymax84041
My mother-in-law made this; not sure where she got the recipe, but it is a change on an ordinary bag of frozen corn.
Author: AZPARZYCH
It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.
Author: cfarley49
Author: Ben Barker
This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the...
Author: Kittencalrecipezazz
Make and share this Baked Corn and Oysters recipe from Food.com.
Author: Michele in NJ
I was cleaning out an old recipe box and found this stained card with faded ink. Not sure where I got it from but do remember it being quite the gem (if the stains are any indication, it's also well used)....
Author: CindiJ
Make and share this Zucchini & Hominy Soup recipe from Food.com.
Author: dicentra
I was craving Chicken Chili and since I no longer eat meat I knew I had to be creative. I decided to try my hand using Vegan Chicken chunks! To my surprise my recipe was amazing and my family loved it...
Author: Cooking Ms. Wanda
Author: Jeremy Sewall
I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter.
Author: PinkCherryBlossom
Rich taste, but using fat-free yogurt instead of sour cream and an egg white instead of a whole egg lessens the fat content. Especially good with pork dishes.
Author: Southern Sister
Cocktail-size franks are perfect for little hands -- and small appetites. We baked them in homemade cornmeal biscuit "blankets."
Author: Marion Cunningham
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce. 216
From Cooking Light. Per 2/3 c. serving: 159 calories, 5.4 g fat, 5.1 g protein, 24.7 g carb, 4.5 g fiber, 11 mg cholesterol.
Author: ratherbeswimmin
Make and share this North African-Grilled Corn on the Cob recipe from Food.com.
Author: DailyInspiration
Make and share this Albuquerque Corn Salad recipe from Food.com.
Author: GibbyLou
Traditional Cajun side-dish that is full of flavor. You can adjust the amount of pepper to fit your taste, but I think the sweet/spicy combination is just perfect. I wouldn't recommend using canned or...
Author: Katlinn
This is an Indonesian vegetable dish which can be served at room temperature or hot. Most of the ingredients are easy to find. The trasi or belachan(shrimp paste) can usually be found at the asian grocers....
Author: Coasty
This is recipe from 12 Tomatoes adapted from a Paula Deen recipe. Great veggie dish that kids will love. I have substituted frozen corn over canned corn which is a personal preference. Fresh corn would...
Author: KathyP53
Make and share this Fresh Corn Casserole recipe from Food.com.
Author: Shabby Sign Shoppe