Texas Cheese Enchiladas Recipes

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EASY TEXAS CHEESE ENCHILADAS



Easy Texas Cheese Enchiladas image

I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it.

Provided by Lunaraven_psi

Categories     Cheese

Time 35m

Yield 14 enchiladas, 6 serving(s)

Number Of Ingredients 14

20 corn tortillas
4 tablespoons butter
4 tablespoons flour
10 teaspoons chili powder
3 teaspoons cumin
4 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons oregano
1 teaspoon cocoa powder
2 tablespoons sugar
12 ounces tomato paste
4 1/2 cups unsalted chicken stock
salt and pepper
4 cups shredded cheese

Steps:

  • Melt butter in pan over medium high heat.
  • add flour and cook 2 minutes.
  • add spices and tomato paste, mix well (forms a ball).
  • pour in unsalted chicken stock and mix until smooth.
  • simmer 10 minutes.
  • cover and allow to cool.
  • smooth enough sauce over the bottom of 13x9 pan to cover.
  • roll shredded cheese in corn tortillas and line pan seam side down.
  • cover with sauce.
  • cover with shredded cheese.
  • bake at 350 until hot and bubbly.

Nutrition Facts : Calories 630.9, Fat 30.7, SaturatedFat 17.3, Cholesterol 68.6, Sodium 1414.6, Carbohydrate 68.5, Fiber 9.7, Sugar 12.6, Protein 27.4

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