OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.
Author: Kim127
Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world....
Author: Busters friend
These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a...
Author: Ms B.
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: "These are...
Author: mersaydees
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I...
Author: Lightly Toasted
Recipe from the "Pineapple Grill" in south Florida. These are very tasty crab cakes that can be served as a main course or smaller as an appetizer. Very delicious with the Black Bean Relish. Prep time...
Author: Babs in Toyland
This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist and crisp.
Author: PaulaG
I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est.
Author: Queen Dana
This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My brother in law says they're "To Die For!" I adapted...
Author: Katchick
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.
Author: MizzNezz
These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing hors d'oeuvres.
Author: Chef mariajane
This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.
Author: mersaydees
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the...
Author: Ms B.
Make and share this Red Lobster's Crab Au Gratin recipe from Food.com.
Author: senseicheryl
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored...
Author: BMacNFry
Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.
Author: sammyc14
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and...
Author: TMoney
This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Author: Cyn2938
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests...
Author: Kittencalrecipezazz
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!
Author: Jessica4NYY
This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.
Author: Slatts
This recipe is slightly altered from Amanda Hesser's Grandmother's Crab Cake recipe. It is featured in her book "Cooking for Mr. Latte". She doesn't suggest any sauces to be served with this, as 'she likes...
Author: skat5762
I love crab cakes and these are very good especially with the salsa. I did not serve this in individual portions, but rather all on one platter as an appetizer, with the salsa on the side. The cook time...
Author: pines506
This recipe was in the Nov 2006 Bon Appetit magazine. I have not tried it but It sounded so good I told another member about it and she asked me to post it. When I make it I shall revise the intro! The...
Author: Bergy
Living in Talbot County, MD for 25 years, I have sampled many an Eastern Shore crab cake. I would say the defining qualities are lump crab meat, very little filling, and Old Bay. No veggies! I have tried...
Author: messystation
I'm not saying this is perfected in the least, and the ingredients are approximates, but I threw this together for hubby's dinner and he loved it! It's a crab cake sort of filling in a baked potato shell,...
Author: FoodExplorer
This was so good on an autumn night. This was the first course, from my "one pot" cookbook
Author: chia2160
I haven't tried this recipe yet, but it sounds awfully good and it seems like a lot less work than frying.
Author: Mercy
Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.
Author: Paula
I was given this about 16 years ago from my friend who loved to cook. He was on the University Rugby Team so I guess real men do eat quiche.
Author: Chef at Heart
I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean City, MD. It is printed on page 130 and was submitted...
Author: Debaylady
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.
Author: GrandmaIsCooking
Make and share this Crab Stuffed Poblano Peppers recipe from Food.com.
Author: KristenErinM
Make and share this Crab Salad in Avocado Halves recipe from Food.com.
Author: JustJanS
Author: Nigella Lawson
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley...
Author: BarbryT
Smaller crab cakes would be a delicious appetizer. Originally posted by BLNoto on RawDog Recipe Site www.allabout.com
Author: Molly53