CRABMEAT ROLL-UPS
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Provided by KATE MARIE
Categories Appetizers and Snacks Wraps and Rolls
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
- Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g
SEAFOOD SALAD ROLLS
Steps:
- For the boiled shrimp: Add the shrimp shells, seafood seasoning, parsley, peppercorns, celery, lemon and onion to a large stock pot and fill three-quarters of the way with water. Bring to a boil and cook until the vegetables soften slightly, 5 to 10 minutes (see Cook's Note).
- Prepare an ice bath in a large bowl. Add the shrimp to the stock pot and boil, stirring constantly, until pink and opaque, 1 to 2 minutes. Remove the shrimp and add to the ice bath until completely cooled.
- For the salad rolls: In a large bowl, combine the mayonnaise, mustard, parsley, seafood seasoning, pimentos, celery and onion. Fold in the shrimp and crab meat. Cover and chill for at least 30 minutes and up to 2 days.
- When ready to serve, fill the buns with the seafood mixture and serve with a lemon wedge and some clarified butter.
CRAB ROLL-UPS
Loaded with fabulous flavor, Crab Roll-Ups are easy to make with make-ahead convenience, too. They're a perfect savory little treat for game day, snacking, party fare, or as a grab-and-go make-ahead lunch.
Provided by Tracey | The Kitchen is My Playground
Categories Appetizers & Snacks
Time 4h20m
Number Of Ingredients 8
Steps:
- Place softened cream cheese in a mixing bowl; stir with a fork. Add cocktail sauce, salt, and pepper; mix with a fork until well blended.
- Stir in Montery Jack cheese, crabmeat, and green onion.
- Spread 1/4 of the mixture (about 1/2 cup) onto each tortilla, making an even layer that covers the tortilla completely.
- Roll up each tortilla tightly. Wrap each tortilla roll in plastic wrap and refrigerator for several hours or overnight.
- At serving time, cut each tortilla roll into 10-12 slices.
- I find using a sawing motion with a serrated knife makes the nicest, cleanest cuts.
- You can also use the filling as a spread on crackers instead of making tortilla roll-ups, if you'd like.
CRAB SALAD ROLL-UPS
These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.
Provided by Ms B.
Categories Crab
Time 45m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Stir the sliced black olives into the prepared crab salad.
- Combine the softened cream cheese with the crab salad mixture.
- Spread evenly on each flour tortilla.
- Tightly roll up the tortillas and wrap with plastic wrap.
- Refrigerate for 30 minutes to an hour.
- Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
- Discard the ends, or save for the cook (you) to sample.
- Secure with toothpicks, if desired.
Nutrition Facts : Calories 19.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 35.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.4
CRAB SALAD ROLL
Make and share this Crab Salad Roll recipe from Food.com.
Provided by 586236
Categories Lunch/Snacks
Time 10m
Yield 2 Sandwiches
Number Of Ingredients 8
Steps:
- Mix the mayonnaise with the celery.
- Gently stir in crabmeat, but try not to break it up.
- Heat a large skillet, and add butter to taste.
- Brown both sides of the buns. (If using bread, brown only one side of each slice.).
- Remove the buns from the skillet and layer on a leaf or two of lettuce.
- Top the lettuce with the crab salad.
- Season with freshly ground pepper if desired.
CRAB SALAD
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Provided by Christine
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g
CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
More about "crab salad roll ups recipes"
CRAB SALAD ROLL SANDWICH - NO PLATE LIKE HOME
From noplatelikehome.com
5/5 (2)Category Dinner, LunchCuisine AmericanCalories 381 per serving
- First, in a medium sized bowl add all ingredients except hot dog roll and stir until well combined.
CRAB SALAD ROLLS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 15 minsCategory Dinner, LunchCalories 356 per serving
EASY CRAB SALAD RECIPE (WITH REAL CRAB) - PINCH AND SWIRL
From pinchandswirl.com
CRAB ROLLS RECIPE - HOW TO MAKE CRAB ROLLS | HANK SHAW
From honest-food.net
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE FAMILY …
From favfamilyrecipes.com
CRAB SALAD ROLL- UPS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
CRAB ROLL RECIPE - THE SEASONED MOM
From theseasonedmom.com
MARYLAND CRAB SAMMY: A SINGULAR AMERICAN SANDWICH - BBC
From bbc.com
BEST SALAD ROLLS WITH FRESH KING CRAB RECIPES - FOOD …
From foodnetwork.ca
QUICK CRAB ROLL RECIPE [VIDEO] | RECIPE [VIDEO] | RECIPES, CRAB …
From pinterest.com
CRAB SALAD SLIDERS | PARTY FOOD, GAME DAY FOOD & MORE!
From mantitlement.com
CRAB SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRAB SALAD - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY CRAB MEAT RECIPE: CRAB SALAD ROLLS | CAMERON'S SEAFOOD
From cameronsseafood.com
CRAB SALAD (SEAFOOD SALAD) - DINNER, THEN DESSERT
From dinnerthendessert.com
SCOTT CONANT SHARES TWO RECIPES FOR LOBSTER ROLLS - TODAY
From today.com
THE BEST CRAB ROLL RECIPE + WONKYWONDERFUL
From wonkywonderful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #5-ingredients-or-less #appetizers #seafood #easy #finger-food #crab #dietary #shellfish #number-of-servings #presentation
You'll also love