Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Author: shadowgirl...
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
Make and share this Crab and Avocado Crostini recipe from Food.com.
Author: Ck2plz
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.
Author: Crazycook in PA
This is a wonderful recipe that I developed using my Hollandaise Sauce with one of my favorite things, which is crabmeat. If you have any questions, you may e-mail me: [email protected]
Author: Alan Leonetti
These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095)...
Author: OliveLover
Make and share this Linguine With Crabmeat and Garlic recipe from Food.com.
Author: Sandyg61
The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Author: Roy B
I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual...
Author: mailbelle
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.
Author: Justin Devillier
Make and share this Crab Cake Croquettes recipe from Food.com.
Author: Food.com
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!
Author: Marilyn G.
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores....
Author: wicked cook 46
This recipe came from a Cambridge, Maryland Fire Department cook book of the 1960s. My mother used to make it almost everytime we had company. Her children liked it so much they put it into the cookbook...
Author: Balto Bonnie
I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes...
Author: MsPia
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Author: Alia55
Author: Reed Hearon
Make and share this Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce recipe from Food.com.
Author: FoodieFanatic
Make and share this Soft-Shell Crab BLT Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.
Author: PalatablePastime
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Author: Vino Girl
I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd pay for it! Its rich and creamy with a little...
Author: shan9251
Make and share this Dungeness Crab and Black Bean Soup recipe from Food.com.
Author: Ashley U
Author: Virginia Burke
Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format didn't recognize just an envelope of salad dressing...
Author: JanetB-KY
Juicy fat little nuggets of crabby goodness! I developed this because of a craving for a sweet-hot crab dish I'd enjoyed at a Thai restaurant. I love crabmeat (jumbo lump, please, none of the frozen/canned...
Author: La Dilettante
Make and share this Shrimp and Crab Loaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Author: Gloria 15x
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The brown sauce listed in the recipe is a simple all-purpose...
Author: ValkyrieQueen
Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity...
Author: Mooseybear
Make and share this Crab Stuffed Eggplant Royale recipe from Food.com.
Author: Witch Doctor
These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch...
Author: CutiePieHentai
A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the...
Author: BogeysMom
Make and share this Xochipilli's Enchiladas De Marisco recipe from Food.com.
Author: Member 610488
This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe...
Author: kiwidutch
This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted...
Author: akgrown
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Author: Chef mariajane