This combination is highly flavorful and very spicy. If you're not sure if you'd like Old Bay Seasoning, use only a tablespoon or less at first.
Author: Dancer
Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.
Author: JackieOhNo
Make and share this Crab & Lemon Spaghetti recipe from Food.com.
Author: English_Rose
The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon...
Author: little_wing
A delicious, delicate dish this, i often serve it up as a simple supper for my wife and myself, once the kids are tucked up in bed.
Author: Lene8655
Make and share this Crab & Asparagus Soup recipe from Food.com.
Author: Chickee
Make and share this Crab Bisque (No Alcohol) recipe from Food.com.
Author: Pasider
This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North Carolina. For a traditional low country feast,...
Author: Leslie in Texas
This recipe comes from Tangier Island, in Southern Maryland/Virginia, a serene little island at the mouth of the Chesapeake Bay, actually part of Virginia. When you arrive on the dock at Tangier, you are...
Author: Andi Longmeadow Farm
I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of the "kids." I tried to copy an appetizer I had at...
Author: Dawnab
Make and share this Beggar"s Purses with Crab recipe from Food.com.
Author: Bergy
Make and share this Crab Meat Aurora Pasta recipe from Food.com.
Author: cnelsongoens
This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor...
Author: Chef Luis Aguilar
Make and share this Hot Crab Dip With Cheddar recipe from Food.com.
Author: ratherbeswimmin
This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita...
Author: ChefWhiz
A simple and yummy soup from the RSVP section of Bon Appetit from The Museum Cafe, Paris Bigson Square Museum of Art in Great Falls, MT.
Author: lazyme
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot...
Author: CherlieBird
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant...
Author: ckambic
From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!
Author: Oolala
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Author: MellyBelly
Author: Maggie Ruggiero
Author: Alfred Portale
I live on the coast where seafood is plentiful. This dip tastes best if you use fresh blue crab and fresh shrimp. If you like spicy food, adjust the horseradish and chili sauce to suit. This is a great...
Author: Miss Fannie
A new spin on a summer staple from Red Lobster. Fried soft-shell crab is seafood-lovers' bliss. It's a fresh and flavorful combination of the best ingredients on earth.
Author: RedLobsterRestauran
Make and share this Antipasto Seafood Salad recipe from Food.com.
Author: Molly53
Make and share this Seafood Stuffed Jalapenos recipe from Food.com.
Author: Divinemom5
For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.
Author: Kittencalrecipezazz
Make and share this crab and shrimp rice recipe from Food.com.
Author: crazymom
This has been posted for the Virtual Culinary Cruise of the British Isles and Northern Ireland. The Isle of Wight is famous for Crab Pasties, and this is Rick Stein's version.
Author: Patchwork Dragon
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Author: gwynn
I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think.
Author: Tisy Adams
I looked through all the crab cake recipes and was horrified that all of them seemed to have mayo in them. This is a recipe passed down through my family through word of mouth for a long time. The measurings...
Author: Jessica K
Make and share this Maryland Seafood Chili recipe from Food.com.
Author: zachary.zoller
This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I...
Author: Georgia Girl
Author: Rozanne Gold
This uses homeade mayonnaise, part of it is used for the cakes, and to the rest of it, dill pickles and chopped capers are added to create a lovely mayonnaise sauce. Fry the cakes in cornstarch a little,...
Author: Tuck Burnette
Author: Jasper White
Alaska King Crab "Nachos"
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be...
Author: DeeDee
This is a wonderful crab dish, full of chunks of crab in a delicate cream sauce- no fillers here! This makes an elegant dinner entree for a special meal or can also be served as a first course. It can...
Author: Leslie in Texas
Make and share this Crab Legs With Tequila-Citrus Butter recipe from Food.com.
Author: KathyP53
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For...
Author: Just Call Me Martha