If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping...
Author: Kozmic Blues
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Author: ThatJodiGirl
This classic Cajun recipe makes a great first course or a full meal. It isn't smooth like puree like it's French counterpart. I use Mudbugs (crawfish), Shrimp or Crab and sometimes all three!
Author: Cozinheiro Ricky
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs.
Author: ImPat
Make and share this Crab-Spinach Casserole recipe from Food.com.
Author: Toby Jermain
Make and share this Colorful Pasta Salad recipe from Food.com.
Author: Rhonda003
This is a recipe I found in GULLAH HOME COOKING, THE DAUFUSKIE WAY by Sallie Ann Robinson, foreword by Pat Conroy. Those of you who live in the Low Country of South Carolina know that there is a Dausfuskie...
Author: mightyro_cooking4u
This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to...
Author: Bowie Girl
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper...
Author: Mandy likes to cook
Author: Kerry Simon
Make and share this Red Lobster's Crab Stuffed Mushrooms recipe from Food.com.
Author: lazyme
These are great using finely crushed Ritz Crackers in place of the bread crumbs. When zesting the lemon, start with 1/2 and if you like it more lemony use the zest of the other half of the lemon. Same...
Author: MyCookiesCrumble
Make and share this Creamy Crab Rangoon Dip recipe from Food.com.
Author: Pipers mom
A family favorite.....All these ingredients can be found in your grocery store in the International section or in a Fish Market,or even an Asian Market! Add ingredients to your taste!!!
Author: Jennifer 1979
If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and imitation crab can be used as well.
Author: PalatablePastime
There are dozens, perhaps hundreds of recipes for crab cakes - every crab-loving family has their favorite. What we present here is a basic, traditional and delicious recipe made with the finest grade...
Author: laura.marchiori
I like these with the tarragon sauce. My wife, Glenda doesn't; she prefers hers plain. If you aren't a big tarragon lover, leave it out, and you have Crab Cakes with Tartar Sauce. Prep time includes setting...
Author: Toby Jermain
In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe...
Author: Caroline Cooks
With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother's delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to...
Author: Pinaygourmet 345142
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
Got this from my boss. He said they're especially good while fishing on a cold morning. They are delicious with tartar sauce or on their own.
Author: RedWonder
Make and share this Imitation Crab Bruschetta recipe from Food.com.
Author: Viclynn
This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it...
Author: Bev I Am
Make and share this Deviled Soft-Shell Crabs With Dipping Sauce recipe from Food.com.
Author: JackieOhNo
(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like the best, unique crabmeat meal I have seen! Hope...
Author: OceanIvy
An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass of Pinot Grigio. It also makes a nice meal to...
Author: Ms B.
Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious...
Author: wikiHow
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Author: Chilicat
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful.
Author: EmmyDuckie
This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.
Author: Leslie in Texas
Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty.
Author: Oolala
Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.
Author: JackieOhNo
I found this in a booklet called Garden Fresh Salads and Vegetables. A perfect summer seafood pasta salad.
Author: CJAY8248
I was at a restaurant and they were serving red pepper crab bisque and it was so delicious, so I came home and made my own version of it. Real crab can be a little pricey so I used imitation, not as good...
Author: Smuckercooker
This combination is highly flavorful and very spicy. If you're not sure if you'd like Old Bay Seasoning, use only a tablespoon or less at first.
Author: Dancer
This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :)
Author: Julesong
The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon...
Author: little_wing
Make and share this Beggar"s Purses with Crab recipe from Food.com.
Author: Bergy
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: AdiaFaith