CRAB MELT LOAF
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top. , Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 389 calories, Fat 19g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 879mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
CRAB CRESCENT LOAF
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
CRAB LOAF
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Provided by Chilicat
Categories Crab
Time 8h15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt soup and add gelatin, stirring till dissolved.
- Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
- Pour into mold and set overnight.
- Serve with crackers or vegetables.
- Variations:.
- Use salmon instead of crab meat.
- Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).
Nutrition Facts : Calories 2143.7, Fat 158.9, SaturatedFat 53.7, Cholesterol 359.6, Sodium 7169, Carbohydrate 104.4, Fiber 2.8, Sugar 22.6, Protein 81.4
EASY CRAB CRESCENT LOAF
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Provided by BecR2400
Categories Crab
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
- In a small mixing bowl, beat the cream cheese, onion and dill until blended.
- Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
- Fold dough over filling; pinch seam to seal.
- Brush the top with egg yolk.
- Bake at 375 d for 18-22 minutes or until golden brown.
- Cut into slices to serve.
CRAB RANGOON DIP WITH CRISPY WONTON CHIPS
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar favorite.
Provided by NicoleMcmom
Categories Crab Dip
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish.
- Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice and stir until well blended. Fold in crabmeat and pour mixture into the prepared baking dish.
- Bake in the preheated oven until bubbly, about 20 minutes. Let stand for 5 to 10 minutes before serving. Drizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired.
- While dip bakes, heat oil in a medium saucepan to 350 degrees F (175 degrees C).
- Fry 5 to 6 pieces of wonton at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds. Drain on paper towels and sprinkle immediately with salt. Repeat with remaining wontons and serve immediately with dip. (Alternatively, these chips could be made the day before, cooled completely, and stored in airtight containers).
Nutrition Facts : Calories 220.9 calories, Carbohydrate 9.3 g, Cholesterol 55.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 10.2 g, Sodium 613.3 mg
More about "crab loaf recipes"
CRAB LOAF - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 12Estimated Reading Time 8 minsCategory Starter
FAST AND EASY CRAB LOAF RECIPE
From crab-o-licious.com
10 BEST CRAB MEAT APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY CRAB RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CRAB RECIPES | ALLRECIPES
From allrecipes.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
10 BEST SPINACH CRAB MEAT RECIPES | YUMMLY
From yummly.com
CRAB LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 45 mins
RECIPES – CLOVER LEAF
From cloverleaf.ca
SEEKING MRS. KITCHING - CHESAPEAKE BAY MAGAZINE
From chesapeakebaymagazine.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
ANISSA'S CRAB LOAF RECIPE | CRAB PLACE
From crabplace.com
CRAB MELT LOAF - PLAIN.RECIPES
From plain.recipes
RECIPE: MRS. KITCHING'S CRAB LOAF (APPETIZER) - RECIPELINK.COM
From recipelink.com
17+ TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BUTTERED CRAB LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
20 BEST CRAB APPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRAB CRESCENT LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RECIPE FOR CRAB LOAF - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
CRAB LOAF - RECIPES | COOKS.COM
From cooks.com
RECIPE: CRAB LOAF (DIP) - RECIPELINK.COM
From recipelink.com
EASY & DELICIOUS CRAB & SEAFOOD RECIPES | THE CRAB PLACE
From crabplace.com
HOW TO COOK CRAB LEGS - THE STAY AT HOME CHEF
From thestayathomechef.com
CRAB MELT LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
CRAB CRESCENT LOAF | RECIPE | CRAB RECIPES, RECIPES, CRESCENT RECIPES
From pinterest.ca
CRAB MELT LOAF RECIPE: HOW TO MAKE IT
CRAB CRESCENT LOAF RECIPE | RECIPE | CRAB RECIPES, RECIPES, …
From pinterest.ca
CRAB LOAF - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
20 MINUTE CHEESE AND BACON COB LOAF DIP | WANDERCOOKS
From wandercooks.com
LOWCOUNTRY CRAB LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAB LOAF - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
CRAB LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAB MELT LOAF - BIGOVEN.COM
From bigoven.com
CRAB LOAF RECIPE - BY EGOURMETSTORE
From egourmetstore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love