Red Lobsters Crab Stuffed Mushrooms Recipes
RED LOBSTER CRAB STUFFED MUSHROOMS
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
- Transfer to a plate and cool in refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 tsp stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
RED LOBSTER CRAB STUFFED MUSHROOMS
Steps:
- 1) Preheat oven to 400 degrees 2) Sauti celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator 3) While vegetables cool, wash mushrooms and remove stems 4) Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere 5) Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well 6) Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) 7) Spoon 1 teaspoon of stuffing into each mushroom 8) Cover with sliced cheese 9) Bake in oven for 12-15 minutes until cheese is lightly browned. Recipe by: Red Lobster Web Site Posted to recipelu-digest by "Diane Geary" on Feb 7, 1998
Nutrition Facts : Calories 540 calories, Fat 25.552031503625 g, Carbohydrate 44.4665243585 g, Cholesterol 155.48625 mg, Fiber 2.24956403125979 g, Protein 32.0416040145625 g, SaturatedFat 13.4968026699437 g, ServingSize 1 1 Serving (234g), Sodium 1160.01797615625 mg, Sugar 42.2169603272402 g, TransFat 1.6843475590375 g
RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)
Provided by raffterman
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.
CRAB AND LOBSTER STUFFED MUSHROOMS
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Provided by MINNESOTAMOM
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
- In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
- Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.9 g, Cholesterol 130 mg, Fat 22 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 13.2 g, Sodium 535.1 mg, Sugar 1.4 g
RED LOBSTER'S CRAB STUFFED MUSHROOMS
Make and share this Red Lobster's Crab Stuffed Mushrooms recipe from Food.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
- While vegetables cool, wash mushrooms and remove stems.
- Set caps to the side and finely chop half of the stems.
- Discard the other half of the stems or use elsewhere.
- Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
- Spoon 1 teaspoon of stuffing into each mushroom.
- Cover with sliced cheese.
- Bake in oven for 12 to 15 minutes until cheese is lightly browned.
Nutrition Facts : Calories 278.7, Fat 15.2, SaturatedFat 8.6, Cholesterol 92.6, Sodium 628.1, Carbohydrate 15.2, Fiber 1.4, Sugar 2.4, Protein 20.8
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