Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality...
Author: Timothy H.
A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking. Baking with vegetable cooking spray makes this...
Author: Maureenie
This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a "Cooking...
Author: Leslie in Texas
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!!...
Author: bmxmama
No one can believe that this recipe is low fat and I get lots of request for it. It is fast, easy and can be made up ahead of time. I got this recipe from the Looneyspoons series
Author: Abby Girl
This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration...
Author: DailyInspiration
This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make.
Author: Lorraine of AZ
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
Make and share this Maryland Crab Bisque recipe from Food.com.
Author: Timothy H.
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn
"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."
Author: Crab Place
From WW All Time Favorites. Per Serving (2 crab cakes and 2 tbsp sauce): 156 cal, 4g fat, 4g carb, 1g fiber, 25g protein
Author: mariposa13
Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.
Author: LilPinkieJ
Make and share this Dungeness & Mushroom Chowder recipe from Food.com.
Author: Linky
Make and share this Grilled Soft Shell Crabs With Tangy Seafood Sauce recipe from Food.com.
Author: ratherbeswimmin
A wonderful seafood casserole, well worth the little bit of effort to make a white sauce. A great Lenten dish, and suitable for company. Modified from the Houston Livestock Show & Rodeo 50th Anniv. cookbook....
Author: LorenLou
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Author: Sammit
How do you make a decent crab cake for an elderly person on a restricted diet? By accident, I realized I had made quite a few changes when I prepared Maryland Crab Cakes #235084, so I decided to list them...
Author: KateL
Author: Nina Simonds
Low cholesterol dish that is so tasty you wouldn't know it was "good" for you without being told. Well worth a try
Author: Chef Diva Divine
An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So...
Author: Chef Heather
I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these...
Author: Gohogsgirl
This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.
Author: cookalot 2
Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with...
Author: KateL
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Author: Chris from Kansas
Make and share this Coastal Living Crab Dip recipe from Food.com.
Author: Lvs2Cook
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup.
Author: Lucky13
These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it
Author: GingerlyJ
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Author: dicentra
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!
Author: PSU Lioness
The original recipe calls for crab, I however am not a lover or crab so I sub chicken and its just as good. Another quick to go salad thats great as a light meal. From Big Book of Family Dinners.
Author: LAURIE
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well...
Author: Nimz_
A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.
Author: Porfavorcorona
The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe calls for one can of crabmeat...sometimes I will...
Author: Jakers
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly never liked them because they were either...
Author: SarasotaCook
Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004.
Author: College Girl
This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks...
Author: quantumgirl
Make and share this Crab and Mushroom Stroganoff recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Louis With Avocado recipe from Food.com.
Author: threeovens
Make and share this Crab Rangoon with Plum Sauce recipe from Food.com.
Author: Tonkcats
Author: Robin Schempp
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Author: Aroostook