Crab Alaska King Crab Royal Recipes
STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH
Steps:
- Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
- Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
- In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
- Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
- Mix all the ingredients well.
- Makes 3/4 cup
KING CRAB ROYAL
Make and share this King Crab Royal recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 3-inch pieces.
- Combine remaining ingredients and brush over crab.
- Place crab legs on broiler pan.
- Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
- To grill: prepare crab legs as directed above.
- Place crab on grill rack about 5 inches above coals.
- Grill 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 374.4, Fat 25.7, SaturatedFat 14.8, Cholesterol 151.9, Sodium 2006.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 33.6
CRAB ALASKA KING CRAB ROYAL
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.
Provided by Timothy H.
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
- Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Nutrition Facts : Calories 235.5, Fat 23.5, SaturatedFat 14.6, Cholesterol 76.2, Sodium 510.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 5.9
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