Crab Alaska King Crab Royal Recipes

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STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH



Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

3 pounds Alaska King Crab legs, thawed or frozen
1 cup Chardonnay
1 cup water
1 lemon, cut into 8 slices
Chardonnay-Lemon-Herb Splash (recipe follows)
Chardonnay-Lemon-Herb Splash:
6 Tablespoons extra-virgin olive oil
2 Tablespoons fresh lemon juice
2 Tablespoons Chardonnay
2 teaspoons minced lemon zest
2 teaspoons minced fresh rosemary
1 Tablespoon minced fresh basil
1 Tablespoon minced parsley
1/8 teaspoon dried red pepper flakes
1 teaspoon minced garlic
1/4 teaspoon salt

Steps:

  • Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
  • Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
  • In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
  • Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
  • Mix all the ingredients well.
  • Makes 3/4 cup

KING CRAB ROYAL



King Crab Royal image

Make and share this King Crab Royal recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

12 ounces king crab legs
1/4 cup butter, melted
1 tablespoon lemon juice
2 teaspoons grated onions
1 tablespoon parsley, minced
1/4 teaspoon tarragon, crushed
1 dash hot pepper sauce

Steps:

  • Cut crab legs into 3-inch pieces.
  • Combine remaining ingredients and brush over crab.
  • Place crab legs on broiler pan.
  • Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
  • To grill: prepare crab legs as directed above.
  • Place crab on grill rack about 5 inches above coals.
  • Grill 5 minutes or until thoroughly heated.

Nutrition Facts : Calories 374.4, Fat 25.7, SaturatedFat 14.8, Cholesterol 151.9, Sodium 2006.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 33.6

CRAB ALASKA KING CRAB ROYAL



Crab Alaska King Crab Royal image

Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.

Provided by Timothy H.

Categories     Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 ounces king crab legs (Alaska King crab split legs)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon lemon juice
2 teaspoons grated onions
1 tablespoon finely chopped parsley
1/4 teaspoon tarragon, crushed
1 dash bottled hot pepper

Steps:

  • Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
  • Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.

Nutrition Facts : Calories 235.5, Fat 23.5, SaturatedFat 14.6, Cholesterol 76.2, Sodium 510.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 5.9

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