Steamed Greens With Toasted Almonds Recipes

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GREEN BEANS WITH TOASTED ALMONDS



Green Beans with Toasted Almonds image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds fresh green beans, trimmed
1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 tablespoon butter
Salt
Toasted slivered or sliced almonds, for garnish

Steps:

  • Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
  • Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
  • Garnish green beans with toasted slivered or sliced almonds.

RED & GREEN SALAD WITH TOASTED ALMONDS



Red & Green Salad with Toasted Almonds image

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 17

1/4 cup red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sesame oil
2 teaspoons honey
1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
1/8 teaspoon Louisiana-style hot sauce
1/2 cup grapeseed or canola oil
SALAD:
2 heads Boston or Bibb lettuce, torn
1 head red leaf lettuce
1 medium sweet red pepper, julienned
2 celery ribs, sliced
1 cup sliced English cucumber
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1 cup sliced almonds, toasted

Steps:

  • In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

TOASTED ALMOND GREEN BEANS



Toasted Almond Green Beans image

Provided by Food Network

Categories     side-dish

Time 11m

Yield Makes 4 cups total

Number Of Ingredients 8

2 cans (14.5-oz each) Del Monte® Cut Green Beans, drained
3 oz. slivered almonds
3 Tbsp. butter, divided use
1 Tbsp. Worcestershire sauce
11/2 tsp. lemon juice
1/4 tsp. ground cumin
1/8 tsp. salt or to taste
Black pepper to taste

Steps:

  • 1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
  • 2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
  • Note: May toss and let stand for 5 minutes to absorb flavors.

GREEN BEANS WITH TOASTED ALMONDS



Green Beans with Toasted Almonds image

My husband loves green beans, and mushrooms, and toasted almonds, so I thought I'd try to combine all three! I've made this for a couple different family get-togethers, and it goes over very well! I don't know measured portions, as I just put as much as I want and season to taste!

Provided by yenners

Categories     Greens

Time 11m

Yield 1 Side Dish

Number Of Ingredients 6

frozen green beans (or you could use fresh)
fresh mushrooms
slivered almonds
garlic pepper seasoning
2 tablespoons butter, approx
other seasoning, to your liking (sometimes I add Tabasco for a kick)

Steps:

  • Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
  • They are done when their color has changed slightly.
  • Remove the almonds.
  • Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
  • Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
  • Once the mushrooms are done, turn them down to low until the green beans are done.
  • Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.

Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2

GREEN BEANS WITH MUSHROOMS AND TOASTED ALMONDS



Green Beans with Mushrooms and Toasted Almonds image

A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Serves 6 to 8

Number Of Ingredients 6

2 pounds trimmed green beans
8 ounces cremini mushrooms, thinly sliced
1 whole scallion, thinly sliced white and green parts
4 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
Salt and pepper

Steps:

  • Blanch green beans for 5 minutes in boiling salted water.
  • While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
  • Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.

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