Peanut Butter Chocolate Clusters Recipes

PEANUT BUTTER CLUSTERS

Peanut Butter Clusters image

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

Steps:

In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER-CHOCOLATE CLUSTERS

Peanut Butter-Chocolate Clusters image

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield About 30 clusters

Number Of Ingredients 6

Ingredients

1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
4 teaspoons vegetable shortening
4 cups cereal squares (such as Chex)
1/2 cup salted roasted peanuts, roughly chopped
White nonpareils, for decorating

Steps:

Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.

PEANUT BUTTER CHOCOLATE CLUSTERS

Peanut Butter Chocolate Clusters image

Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You can use candy papers that are available at most dollar stores. Place the candy on a pretty plate (paper, plastic, or a pretty china plate from a second hand store). Line the plate with a paper doily also available at the dollar store. Cover the plate with plastic wrap, add a bow and voila! Or use the candy papers and a pretty box from the dollar store. I think raisins would be a great addition or substitution for the peanuts if you like. I used a heavy-bottom pot over low heat to melt the ingredients instead of the microwave oven.

Provided by foodtvfan

Categories Candy

Time 45m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup butter
1/4 cup peanut butter
2 cups chow mein noodles
1 cup salted peanuts

Steps:

Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
Add remaining ingredients, mix well.
Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
Refrigerate 30 minutes or until firm.
Store in airtight container in refrigerator.

Nutrition Facts : Calories 142.2, Fat 10.8, SaturatedFat 4.7, Cholesterol 6.8, Sodium 93.5, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 2.6

CHOCOLATE PEANUT BUTTER CLUSTERS

Chocolate Peanut Butter Clusters image

Make and share this Chocolate Peanut Butter Clusters recipe from Food.com.

Provided by Bev. E.

Categories Candy

Time 10m

Yield 20 clusters

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate bits
1/2 cup creamy peanut butter
1 cup pecans

Steps:

Mix ingredients together and drop on wax paper by the teaspoon.
The set up time varies due to how humid the weather.

Nutrition Facts : Calories 163.7, Fat 11.6, SaturatedFat 3.7, Cholesterol 0.5, Sodium 30.1, Carbohydrate 13.2, Fiber 2, Sugar 9.9, Protein 2.9

PEANUT CLUSTERS

Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

Ingredients

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

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