Glühweinkuchen Glühwein Cake Recipes
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUEHWEIN
Gluehwein, also spelled Glühwein, is a hot spiced "glow wine" that's found in many winter markets in Germany and Austria. Many tourists know it as an after-ski drink. After you come in from being out in the cold and snow, this warm, spicy mulled drink is supposed to make you "glow" with warmth again. Watch out - the alcohol in this warm beverage can quickly go to your head, so you might want to plan on staying in afterwards! This is the recipe my father would make for New Year's Eve.
Provided by ELSE
Categories Mulled Wine
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, sugar, and cinnamon stick in a saucepan; bring to a boil. Reduce heat to low.
- Cut one orange in half; squeeze orange halves over the sugar mixture to release their juice. Push 5 cloves into the outside of each orange peel; place peels into the simmering mixture. Continue to simmer over the lowest heat until thick and syrupy, 20 to 30 minutes.
- While the mixture is simmering, slice remaining orange and set aside for serving.
- When the mixture is finished simmering, stir in wine and heat until steaming but not simmering, 3 to 5 minutes. Discard orange peels and cinnamon stick.
- Ladle into stoneware mugs and garnish with orange slices.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 35.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 31 g
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
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