I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fried and I'm serious about my waistline :) These are baked and much better for you; you can "save" at least 80...
Author: AngelaSept
I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy...
Author: bulgarican
Make and share this Crab Claw Appetizers recipe from Food.com.
Author: Diana Adcock
Author: Laurent Gras
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams,...
Author: loof751
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's...
Author: Erin K. Brown
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side. I only used 2 tbsp of lite...
Author: Bergy
I'm drawn to any recipe with pesto in it! There's pesto in the crab cakes and in the sauce. You can use real or imitation crabmeat (surimi) in these. Garnish with fresh basil leaves, Italian plum tomato...
Author: mailbelle
Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.
Author: Charlotte J
This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!
Author: hksslmspt
Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. Sunset Recipes dressed it up with avocado and parsley, then serve the salad in lettuce...
Author: gailanng
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found...
Author: The Big Cheese
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However,...
Author: Manami
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of...
Author: Bergy
Make and share this Unbelievable Crab Dip recipe from Food.com.
Author: weekend cooker
Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit...
Author: lazyme
Make and share this Mini Crab Cakes with Dill Mayonnaise recipe from Food.com.
Author: Divinemom5
French Ravigotte with New Orleans twist. I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more economic version, use regular lump rather than jumbo....
Author: GoldsmithLissa
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw...
Author: Gingernut
This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Made a mistake it wasn't Saveur Magazine it was www.foodandwine.com/recipes/king-crab-and-avocado-shooters...
Author: Manami
I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly asking me to make it for them. It is a simple recipe,...
Author: Almond Lace
Make and share this Mushroom Crab Bisque recipe from Food.com.
Author: Abby Girl
Okay, it's NOT like every sushi joint, but specifically it's just like what I remember the California Rolls that Miyake's USED to taste like back in its heydays. (Miyake's in Palo Alto and Cupertino)....
Author: JMigs0
This is from the Diana Liu cookbook. The black beans in this are asian salted black beans. They are also called fermented black beans. You can purchase these in most asian markets. I have made this and...
Author: CJAY8248
Make and share this Cream Cheese Crab Dip recipe from Food.com.
Author: Boise Cook
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make...
Author: Tamaralynn
This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably be used as a main dish as well. Recipe is very...
Author: FlemishMinx
Make and share this Creamy Baked Crab Dip recipe from Food.com.
Author: carolinafan
This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the...
Author: twissis
Make and share this Easy Crabmeat Canapes recipe from Food.com.
Author: The Butter Biatch
This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon.
Author: BlueHyacinth
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company....
Author: Cookie Lover
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Author: ebrinx
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4
Author: nomnom
This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual...
Author: breezermom
This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.
Author: Shirl J 831
Love avocado and is exploring new recipes?! Check out this avocado crab dip! Perfect dip replacement for guacamole! Easy to make and super tasty !
Author: Organically B.
From The Best of Cooking Light. If you can't find the French haricots verts feel free to sub with American green beans. Prep time includes 30-minutes in the fridge.
Author: Julie Bs Hive