Make and share this Froggie's Spicy Crab Cakes recipe from Food.com.
Author: FLFroggie
A wonderful tasting and attractive hors d'oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over...
Author: NcMysteryShopper
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Author: lazyme
Make and share this Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts recipe from Food.com.
Author: dicentra
Make and share this Bengal Seafood Salad recipe from Food.com.
Author: drhousespcatcher
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Author: PalatablePastime
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
Make and share this The Simplest Shrimp & Crab Casserole recipe from Food.com.
Author: SB61287
Author: Tori Ritchie
Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches) and the use of potato starch makes this gluten...
Author: ImPat
A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced...
Author: Schwabina
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Author: Tohaveaplan2
Haven't made these yet. Posting so I don't lose the recipe. But crab and anything well almost anything sounds good to me.
Author: Shirl
Make and share this Asparagus Crab Dip recipe from Food.com.
Author: Jolene Green
I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!
Author: mooregarbage
Make and share this Crab Dip With Spicy Sauce recipe from Food.com.
Author: Sara 76
Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.
Author: Oolala
Make and share this Crab & Avocado Duet recipe from Food.com.
Author: Divalicious 808
The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.
Author: TxGriffLover
this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)
Author: DangerousLiaison
This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!
Author: lovindisney
Make and share this Crab Stuffed Artichoke Salad recipe from Food.com.
Author: GinnyP
Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Author: hectorthebat
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: Diana Adcock
Make and share this Junior League - Seafood Tarts recipe from Food.com.
Author: JLofAustin
Make and share this Shore is Good Seafood Dip recipe from Food.com.
Author: cookiedog
Ths is a recipe I threw together from thingsI had leftover on hand. I couldn't find a duplicate recipe on Zaar so I am posting this one. It is spicy but you may make it hotter or decrease the heat with...
Author: Bergy
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed...
Author: MissMaggie
This is just something I experimented with and it came out fantastic. If you get the big Portabella Mushroom caps one might be enough for two people. It was for my wife and I but we made two and enjoyed...
Author: Hutch28_73
Make and share this Chesapeake Bay Crab Salad recipe from Food.com.
Author: Lintons Seafood
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really...
Author: Grace Lynn
The original recipe idea came from a Gourmet Magazine for "Broiled Crab Cakes" but they were a bit dry and had a 'burnt toast' aftertaste to them. I re-tooled it a bit and made it easier to prepare (to...
Author: CHRISSYG
Make and share this Crab and Ginger Soup recipe from Food.com.
Author: mielhollinger
Make and share this No-Cook Crab Cakes recipe from Food.com.
Author: TARGETreg Recipes
This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!
Author: Heather Campbell
Make and share this Lighter Crab Rangoon Dip recipe from Food.com.
Author: Demandy
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
A wonderful dish by Tyler Florence. The flavors are great and I couldn't eat just one! A fantastic meal!
Author: Manami
This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side. This is my second posting for a seafood dish, thinking...
Author: Shirl
I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous...
Author: PA-Dave
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Author: Alan Leonetti
A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.
Author: JLBurnell
Make and share this Crab Salad With Jicama, Avocado and Edamame recipe from Food.com.
Author: dicentra
My mother makes this unique dip for Christmas every year. We all eat it until we hardly have room for dinner.
Author: Tiphani
Make and share this Imitation Crab Meat Spread recipe from Food.com.
Author: easymeal glover