Make and share this Simple Crabmeat and Asparagus Soup recipe from Food.com.
Author: letyregodie
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous...
Author: PA-Dave
This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.
Author: Dannyz
created by Fins Head Chef Mark Miranda, directly from the Bawlmer PHC newsletter [Jungle Drums, vol 1, no. 3] By the Squid
Author: drhousespcatcher
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.
Author: Dine Dish
This recipe was passed down to me from my grandmother. I really like the taste and that it is so easy to make. I think it tastes best served with Ruffles style potato chips.
Author: Leilani
Make and share this Big Sams Mushroom and Crab Soup recipe from Food.com.
Author: clw721
Make and share this Cream Corn and Crab Soup recipe from Food.com.
Author: foodart
A South Carolina recipe ideal for the times when the Squash Fairy arrives and the family is tired of squash. It's very rich, so you may wish to moderate the amounts of butter and cream and crab.
Author: fluffernutter
This used to be a treat for me growing up, the shrimp should be reason enough to love this recipe but the sauce is to die for.. Garlic and Chili infused olive oil with a splash of lemon and "heaven on...
Author: fledgling foodie
Make and share this Crab and Pea Salad in Celery Ribs recipe from Food.com.
Author: dicentra
A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack. Recipe...
Author: BerrySweet
The sweetness of the crab goes wonderfully with the tomato and chipotle. Use butter instead of the cooking spray to heat the crab, if your diet allows.
Author: yogiclarebear
I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with...
Author: quick meal
One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company.
Author: Nicole Brummett
Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!
Author: Abby Falck
If you love hot appetizer dips you must give this one a try. A delicious hot artichoke/crab dip that will leave your guests raving! It's very easy to make w/ just a few simple ingredients. Can easily double...
Author: Laura and Shawn
Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one. If your one of those people, this is a great place to start
Author: GingerlyJ
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Author: PaulaG
This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood and other fresh local ingredients (like tons...
Author: NorthwestGal
Living in Talbot County, MD for 25 years, I have sampled many an Eastern Shore crab cake. I would say the defining qualities are lump crab meat, very little filling, and Old Bay. No veggies! I have tried...
Author: messystation
I got this recipe off the Weight Watchers site Yield 2 servings at 7pts. 371 calories 2g fat 2gfiber. This is estimated so be sure to do your own calculations!!!
Author: chris_tam
Author: Andrea Reusing
Make and share this Cap'n Crunch Crab Cakes recipe from Food.com.
Author: Abe ray
This recipe comes from a now closed Charleston, SC seafood restaurant that was famous for this dip. Very easy to make and tasty! I like to serve with Captain's Wafers.
Author: emmapeal
Make and share this Seafood Medley Quesadillas recipe from Food.com.
Author: ratherbeswimmin
I have not made this as yet, but am posting here to make so very soon. I have posted because I know of a few chefs here on zaar catching crabs at this moment... so might like this recipe!!!! Found in the...
Author: Tisme
Make and share this Chilled Corn and Crab Salad recipe from Food.com.
Author: Chef mariajane
A bit of a play on words the rice isn't in a bad mood but it certainly is nice. A very simple easy to make dish.
Author: Ben Ross
This is some yummy dip! Great if you are craving that crab flavor, but can't afford to go running to Red Lobster for help :)
Author: ChipotleChick
KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.
Author: Big John
This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a...
Author: riffraff
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: Debi S.
My husband's step-mother gave me this recipe. She is an excellent cook and this recipe is delicious. It takes some work but it is well worth the effort. This is excellent served with rice pilaf and a nice...
Author: peg_lyn
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this...
Author: Hey Jude
This delicate flavored dish is often requested for special dinners. We like it with pasta and a salad.
Author: MizzNezz
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Author: Mary Jay