A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff...
Author: Debber
Make and share this Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts recipe from Food.com.
Author: dicentra
Author: Tori Ritchie
A wonderful tasting and attractive hors d'oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over...
Author: NcMysteryShopper
Make and share this Chesapeake Bay Crab Salad recipe from Food.com.
Author: Lintons Seafood
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Author: lazyme
The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.
Author: TxGriffLover
Make and share this The Simplest Shrimp & Crab Casserole recipe from Food.com.
Author: SB61287
A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced...
Author: Schwabina
Make and share this Shore is Good Seafood Dip recipe from Food.com.
Author: cookiedog
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Author: PalatablePastime
An elegant little dish, much like a mini-quiche. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.
Author: Oolala
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Author: Tohaveaplan2
I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!
Author: mooregarbage
This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!
Author: lovindisney
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
Make and share this Asparagus Crab Dip recipe from Food.com.
Author: Jolene Green
Make and share this Bengal Seafood Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: Diana Adcock
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
Haven't made these yet. Posting so I don't lose the recipe. But crab and anything well almost anything sounds good to me.
Author: Shirl
Make and share this Crab Stuffed Artichoke Salad recipe from Food.com.
Author: GinnyP
The original recipe idea came from a Gourmet Magazine for "Broiled Crab Cakes" but they were a bit dry and had a 'burnt toast' aftertaste to them. I re-tooled it a bit and made it easier to prepare (to...
Author: CHRISSYG
Make and share this Junior League - Seafood Tarts recipe from Food.com.
Author: JLofAustin
Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Author: hectorthebat
Make and share this Crab & Avocado Duet recipe from Food.com.
Author: Divalicious 808
Make and share this No-Cook Crab Cakes recipe from Food.com.
Author: TARGETreg Recipes
Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Author: ratherbeswimmin
This is just something I experimented with and it came out fantastic. If you get the big Portabella Mushroom caps one might be enough for two people. It was for my wife and I but we made two and enjoyed...
Author: Hutch28_73
Ths is a recipe I threw together from thingsI had leftover on hand. I couldn't find a duplicate recipe on Zaar so I am posting this one. It is spicy but you may make it hotter or decrease the heat with...
Author: Bergy
Make and share this Crab and Ginger Soup recipe from Food.com.
Author: mielhollinger
This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side. This is my second posting for a seafood dish, thinking...
Author: Shirl
This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!
Author: Heather Campbell
A wonderful dish by Tyler Florence. The flavors are great and I couldn't eat just one! A fantastic meal!
Author: Manami
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed...
Author: MissMaggie
Make and share this Lighter Crab Rangoon Dip recipe from Food.com.
Author: Demandy
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really...
Author: Grace Lynn
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Author: Alan Leonetti
Make and share this Crab Salad With Jicama, Avocado and Edamame recipe from Food.com.
Author: dicentra
A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.
Author: JLBurnell
My mother makes this unique dip for Christmas every year. We all eat it until we hardly have room for dinner.
Author: Tiphani
Make and share this Imitation Crab Meat Spread recipe from Food.com.
Author: easymeal glover
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
Make and share this Simple Crabmeat and Asparagus Soup recipe from Food.com.
Author: letyregodie