I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are...
Author: karen
May, also, be served as the perfect topping over a sautéed filet of fish. A John Folse recipe.
Author: gailanng
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
Author: Kathleen Burton
Make and share this Cajun Crawfish Jambalaya recipe from Food.com.
Author: HELEN PEAGRAM
They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls.
Author: Kikimony
I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was...
Author: PaulaG
Make and share this Cod With Crawfish Bayou Sauce recipe from Food.com.
Author: Mysterygirl
Make and share this Boiled Crawfish by cajuncrawfish.com recipe from Food.com.
Author: Jeff Williamson
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel.
Author: Kikimony
Make and share this Crawfish Stuffed Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crawfish Stuffed Pistolettes recipe from Food.com.
Author: Smilyn
Tasso is/are(??) lean strips of boneless pork that have been marinated in a special seasoning and then heavily smoked. Used in cajun/creole cooking. If you can't locate tasso in your grocery store, I have...
Author: ratherbeswimmin
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Author: Sherrybeth
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems...
Author: Molly53
Italian Seafood flavor. Can use many different types of seafood but I find the flavor of crawfish, shrimp or a combination are best. I made this recipeup many years ago and it is always a big hit with...
Author: Lande Hoffman
Make and share this Crawfish and Artichoke Appetizer recipe from Food.com.
Author: mklein50
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning....
Author: Chef Bayou
We've been catching plenty of yabbies for the past few days and this is a recipe I came up with to use some of them. I started the sauce, then let it simmer while I cooked spiral pasta for the two of us....
Author: JustJanS
Make and share this Pecan, Rice & Crawfish Dressing recipe from Food.com.
Author: True Texas
I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.
Author: LorenLou
I LOVE CRAWFISH!!!! If you love crawfish and creamy pasta meals - you'll love this recipe. I made it for my husband and I ended up making it for his crew at work too!
Author: SELINAG
A delicious topping for fish prepared any way...grilled, broiled even fried. Crabmeat (drained and picked over) or cooked shrimp may be substituted, but don't add until the final few minutes.
Author: gailanng
A Cajun recipe primarily served as an appetizer. Prep times includes chill time. From The Flavor of L'Auberge cookbook.
Author: gailanng
Make and share this Crawfish Potato Salad recipe from Food.com.
Author: Xexe383
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Author: MarraMamba
A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear...
Author: EdsGirlAngie
Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.
Author: gailanng
I had to watch my grandmother make this dish in order to write down the recipe. She never used one and just went with what felt right! It is so creamy and delicious and easily modified to suit your taste....
Author: Mr. Paul
Make and share this Pappadeaux Crawfish Bisque recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Crawfish or Shrimp Cheesecake recipe from Food.com.
Author: gailanng
This recipe for Crawfish Bisque (Crawfish Balls Instead of Heads), by Rose Martin - Administrative Services, is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com
Author: gailanng
Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.
Author: gailanng
My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad, garlic bread and a cold beer!!
Author: Lizzybob
Stop making simple meals and try this savory dish that is bound to change your cooking ways! 184
Make and share this Crawfish or Shrimp Cocktail recipe from Food.com.
Author: Irene Wilcox