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Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Frozen Mini S'mores Pies

These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.

Author: Katherine Sacks

Cream Cheese Frosting III

I use this frosting for my low-fat carrot cake.

Author: Diane

Lemon Cheese Squares

Author: Blythe Boyd

Black Bottom Brownie Cookies

An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely different-a scoopable cookie dough that holds...

Author: Sarah Jampel

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

Author: Katherine Kallinis Berman

Raspberry Lemon Icebox Cake

This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.

Author: Patricia Heaton

Gingerbread Cupcakes with Lemony Frosting

Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.

Author: Isa Chandra Moskowitz

Five Cheese Pimento Cheese

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Author: Shai Sevier

Black Forest Torte

Author: Dorie Greenspan