I just got this recipe from a friend and made it for the first time last week. It's pretty much idiot-proof and you can add a variety of different ingredients to you liking. My kids LOVED it.
Author: Nicole Schafer @KittysKitchenMN
I saw this recipe on my Facebook wall! OH MERCY!! I'm in LOOOOVE! A soup with BLUE CHEESE as one of the MAIN ingredients, oh, be still my heart! Adapted from Best of Irish Soups by Eileen O'Driscoll, this...
Author: Paul Bushay
Got this recipe from a friend. She says it's a hit at her house every time she makes it and it always gets rave reviews.
Author: Lynnda Cloutier
Don't let the warm, orange color fool you; this is definitely cream of cauliflower soup. I like to leave the skin on my sweet potatoes because so many nutrients are lost when your peel them. The smoked...
Author: Tiffany Bannworth @MissAnubis
My Mother-in-law gave this recipe to me years ago. She got it from the Baby Doe's Restaurant in Dallas, TX. I've made it several times and it's a really good cheese soup. I've had it hand written on a...
Author: Johnnie Townsend
We just adore the creaminess of this potato soup. Filled with potato flavor, creamy and so good. The cream cheese gives the soup a unique flavor and adds to the creaminess. This is warm and hearty. It...
Author: Amber Franks @Troopersgirl64
The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest flavor. Easy to make, this is guaranteed to warm ya...
Author: Kim Wiese
I love love love broccoli-cheddar soup and potato-cheddar soup... So, I decided to experiment and blend these two concepts together and the result was better than amazing! It was heavenly! Please try this...
Author: Katrina Roubedeaux
I hosted a houseparty.com party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces...
Author: Deneece Gursky
I am forever trying to get my wife to try new edibles but I was hard-pressed to get her to try fennel. When I had her try this she loved it, and when I told her what was in it... well, she didn't believe...
Author: Geoffry Le Cher
This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested
Author: Richard Bensh
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with it other than needing to use an overabundance of cream...
Author: Judith Sheppard
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Author: Misty Ali
This soup is absolutely the best Broccoli soup I ever ate. A wonderful cheesy flavor...I have also made this soup with Ham. It is wonderful without also.. I hope you try it and love it as much as we do....
Author: Cassie *
I grew up on this. It is a major component of my "comfort food arsenal". It's NOT a heavy, thick potato soup, but it's very satisfying. This is a good recipe to keep on-hand when money gets tight. It will...
Author: Torrey Moseley
I got this recipe from a friend of mine and have tweeked it up some. My kids beg me to make it when the weather starts to get chilly. It will warm you up from head to toe! Oh and by the way I don't measure...
Author: Lisa Johnson @jaylee02
This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)
Author: Laura Spencer-Whitacre
I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the family raved!
Author: TERRI OPGENORTH
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Author: Mikekey *
My own little twist on Buffalo Wings! We eat a LOT of soups here during the wintertime, and this one will definitely warm you up! Enjoy! :)
Author: Kelly Williams
This is an old Campbell Soup recipe, that has been passed down in the family. Try it you'll love it!
Author: Ann Kirkendoll
We just adore the creaminess of this potato soup. Filled with potato flavor, creamy and so good. The cream cheese gives the soup a unique flavor and adds to the creaminess. This is warm and hearty. It...
Author: Amber Franks
Author: Angelina Bourasaw
Especially during the holidays, you seem to always have left-overs. This is a wonderful way to use up any left-over mash potatoes you have laying around. It is a good and economical version of Panera Bread's...
Author: cathy tate
My family and friends love this soup. It is a must if anyone is under the weather in my family. I grew up with it and love it still to this day! I know you will too. To us its the all time comfort food....
Author: Dinah Stalker
Author: Kitchen Crew
This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave...
Author: Linda Smith
If you love Reuben Sandwiches.... you will love this chowder!!! This is a true comfort food that the entire family will enjoy! What a great way to use up left over corned beef! *** This is not my photo,...
Author: Colleen Sowa
I love mushrooms, and have tried many mushroom soup recipes. However, I always go back to this one, which I have made for many years. Simple, but very rich, it is pure comfort food to me. However, it is...
Author: Martha Price
You can use frozen hash browns, but thaw them first. Use your own combinations of herbs according to taste. Serve with crusty bread and a green salad.
Author: Mikekey *
Oh boy! My two favorite soups in one. This soup got 5 stars, so gotta try it. This is a hearty comfort food soup. This will satisfy your tum tum. Courtesy of: http://lilluna.com/loaded-broccoli-cheese-and-potato-soup/...
Author: Jody Wood
This is something that my mom used to make with the scrapes of leftover ham. Now I make it and will use the ham that I honey glaze myself (I'm to cheap to spring for the real thing) and at least 5 - 6...
Author: Suzanne Marzano
Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site
Author: malinda sargent
I am such a sucker for any kind of dish with cheese, cheese, and lots of it! This soup seems perfect on a chilly afternoon after work. Recipe and photo: isinginthekitchen.com
Author: Ellen Bales
from cdkitchen.com easy and delicious recipe for winter soup
Author: malinda sargent
I am a young mom and I wanted something easy and delicious to make, I have perfected this recipe and my Husband and toddler love it! And it tastes just like 54th Street Bar and Grill. Goes great with bread...
Author: Felicia Amos
This delicious soup has the right balance of vegetables, potatoes, noodles, and chicken. The light creaminess gives a beautiful flavor to the soup. Roasted chicken makes the recipe adding a smoky, buttery...
Author: Nicole Bredeweg
This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!
Author: Donna Geuder
From Soups and Starters by Fraser. A way to use up fresh tomatoes - esp, if you like blue cheese!
Author: Carolyn Haas
My family loves this rich soup, BUT don't eat this and try and count calories :)
Author: Brenda Agar
The amounts I am giving you is what I do for our family of five change the amounts based on the # of people and your preferences
Author: Susie Hill
This soup is a beautiful creamy white and shows really well in a dish with some bright color. Serve it hot with crumbled bacon and chunky croutons... maybe even a little extra shredded cheese and you have...
Author: Heidi Hoerman
This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking is great, makes my day so much easier. This recipe...
Author: Tammy T
My neighbor fixed this soup and gave me some - it was so good that I begged for the recipe. I was amazed at how easy this was to make. With zucchini and squash growing in my garden I came home and made...
Author: Donna Graffagnino