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Apple Crumble

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Author: Danaleigh

Classic Pear Crisp

Pears and crystallized ginger are baked under a crispy golden oat crust.

Author: JAYDA

Plum Crisp

A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

Author: Donna

Cherry Crisp

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great...

Author: Holly

Easy Rhubarb Crisp

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Author: Baking Girl

Frozen Berry Crisp

Crisp with frozen berries. Even Courtney will eat this one.

Author: Erin Wallace

Blackberry Crisp

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Author: Kari

Easy Apple Crisp with Pie Filling

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Author: Sarena

Cherry Crumble

This dessert is great served warm with vanilla ice cream.

Author: Debbie Rowe

Fresh Apricot Crisp

Quick recipe that can use just about any fruit.

Author: Miriam

Mom's Rhubarb Crisp

This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!

Author: Nikki

Mixed Berry Crisp

A classic berry crisp on top with a thicker cake base.

Author: Rebecca

Cool Cookie Crumble

Quick and easy gelatin dessert -- even the kids can help.

Author: s.annutto

Air Fryer Apple Crisp

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer...

Author: Kim's Cooking Now

Cherry Crunch

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Author: Timothy S. Lindabury

Ginger Pear Crisp

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Author: USA WEEKEND columnist Pam Anderson

Cherry Crunch Cake

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Author: CLA60

Blackberry and Apple Crumble

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard,...

Author: rdtaggart

Blueberry Crumble

This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with...

Author: MICHELLE

Pear and Cheddar Crisp

An unusual combination but very good. Peeled or unpeeled pears of any type will do.

Author: TerryWilson

Frozen Berry Crumble

You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven...

Author: paralee

Rhubarb Cherry Crisp

A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.

Author: Kel

Simple Flourless Apple Crisp

I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.

Author: ybustos

Coconut Crust

This makes for a different type of pie.

Author: Carol

Rhubarb Crunch

A childhood favorite. We ate it with milk or vanilla ice cream!

Author: Carol

Huckleberry Buckle II

This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

Author: Roni

Hot Fruit Compote

Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have...

Author: METG

Apricot Crumble

I used fresh apricots from our garden for this simple and delicious crumble.

Author: Veronica Meredith

Glenn's Rhubarb Crumble

I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely...

Author: J. Glenn Kunzler

Blueberry Grunt

Blueberries and dumplings, it doesn't get any better than this.

Author: Sue Snow

Ginger Rhubarb Crisp

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Author: Mary Margaret Briggs

Nana's Apple Crumble

A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks....

Author: Heather Clements

Apple Butter Oatmeal Bars

Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert.

Author: SKPIAZZA

Pear and Sour Cherry Crisp

This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.

Author: Ruth Y.

Huckleberry Crisp

Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.

Author: MamaBuzzard

Renee's Pear Crisp

Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!

Author: Renee Thaxton Whitlow

Diane's Plum Crumble

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm...

Author: Diane C

Blackberry Crumble

This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.

Author: rafaelajeffery

Mulberry Kuchen (Cake)

We have a mulberry tree in our backyard, and my husband has me make this every year.

Author: Kathryn A

Loquat Crumble

We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.

Author: Kristen Schirmer

Mom's Rhubarb Custard Torte

My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb...

Author: Sherri Staton Volkert

Brownie Crisp

Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they...

Author: Mere

Air Fryer Pear Crisp for Two

Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.

Author: France C

Easiest Apple Crumble

The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.

Author: Tiffksw

Blueberry 'S' Pie

Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

Author: Betty

Tart N Sweet Rhubarb Crisp

A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

Author: DMSMITH

Grunt

An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!

Author: Patti Serpa

Rhubarb Crisp

A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

Author: GILLETTE

My Plum Crisp

A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.

Author: super14