Turn any vegetable into an addictive spicy pickle with this simple technique.
Author: Ryan Lowder
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Author: Michael Anthony
Author: Ruth Cousineau
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Author: Elise Bauer
Spaghetti squash plays the part of traditional rice noodles in this take on a Vietnamese noodle bowl. Roast the squash and marinate the steak the day before, and it's easy to pull off in just half an hour...
Author: Anna Stockwell
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Author: Susie Fishbein
Author: Liz Armstrong
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
Author: Cecilia Hae-Jin Lee
Author: Jeanne Thiel Kelley
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
Author: Diane Rossen Worthington
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
Author: Sergio Remolina
Author: Jenny Kwak
Author: Fran McCullough
Lime Jello Cucumber Salad recipe 223
The method for marinating the feta in this salad is also a good trick for other fresh cheeses-try goat, mozzarella, or paneer.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Cooling cucumber salad, perfect for hot days and late night snacks. Cucumber chunks, tossed with sesame oil, seasoned rice vinegar, and chili flakes.
Author: Elise Bauer
Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.
Author: Andrew Knowlton
Author: Yotam Ottolenghi
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...
Author: Catherine McCord
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.