This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.
Author: sharon younan
This is one of my favorite spicy-stick-to-your-ribs-cold winter day- kinda meal. A kick start to fighting winter blahs as well as germs (what with all the garlic ginger and spices)
Author: LittleSpoon
This recipe was the result of an experiment. This was an experiment that went very well. This dish is a bit spicy.
Author: Obsidian468
The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable or meat and usually mixed with cooked rice and...
Author: kireiina
Make and share this Spicy, Fruity, Wild Vegetable Curry recipe from Food.com.
Author: nykeclipz
A simpler, yet oh so delicious version of tikka masala. This recipe does not require marinating the chicken, which make it quicker to prepare. It also uses all dry, ground ingredients so that no blooming...
Author: daedalHof
The first time I made this I was about 13 - 14 years old. It took me all day to make it. I remember my parents going to bed and I was still working on it. They got to eat it the next day for dinner and...
Author: ForeverMama
Make and share this Thermomix Sri Lankan Style Curry recipe from Food.com.
Author: Ex-Pat Mama
Entered for safe-keeping. From Anne Dobrinen, Fresno, California, as submitted to BH&G. Quick assembly.
Author: KateL
From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol.
Author: bluemoon downunder
Make and share this Mild Delights (yellow Pumpkin in Coconut Gravy) recipe from Food.com.
Author: Mini Ravindran
Make and share this Beef , Prawn and Chicken Curried Noodles recipe from Food.com.
Author: Brian Holley
Make and share this Ww Summer Vegetable Curry recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this KARE IKAN (FISH CURRY) recipe from Food.com.
Author: LikeItLoveIt
The hard-boiled eggs are cooked in a similar way to the Indonesian dish, Son in laws eggs. I love this dish and serve it with a chicken curry,rice and a dish of dhal. You could add diced fried aubergine...
Author: Brian Holley
Make and share this Margi's Curried Chicken Thighs recipe from Food.com.
Author: Judybat
Make and share this Matthew's Chicken Curry recipe from Food.com.
Author: Brookelynne26
A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be easily...
Author: UmmIbrahim
A simple vegetarian Balti with a dash of apple I made up in the supermarket. Very tasty and moderately spicy. Made using 'Pataks Balti curry paste - tomato & coriander' which is made in the UK. It tastes...
Author: wfdtamar
Make and share this Punjab Spinach Curry With Chicken recipe from Food.com.
Author: Chelley-Chelle
This is easy-peasy and makes a delicious light dinner! The curry is very mild and creamy so add cayenne or a chopped hot pepper if you prefer a spicier meal!
Author: ms.susan
This recipe was given to me by a friend in Pakistan. An easy to cook dish the use of poppy seeds and yogurt along with the almonds give a super nutty creamy dish. Prepared the day before cooking simplifies...
Author: Brian Holley
I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.
Author: Mosuga4me
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Author: Annacia
A Thai baked salmon dish that will fire your taste buds! A combination of Thai red curry paste, golden honey and baked salmon from the wild pacific makes for a dish that's sure to fire your taste buds!...
Author: Go Wild
Spicy Chicken served with rice and sweet potatoes and some creme fresh. Deliciously light and filling and you will have alot of the ingrediants at home. Made it one day when I was bored and looking for...
Author: alva24
This is a wonderful curry I came up with last night because I was in the mood for chappati and couldn't find a recipe using the only veggies I had on hand! So I worked some magic and came up with this...
Author: love4culinary
There are many versions of this recipe, This one is sort of like a stew in a sense that the chicken is cut up. We enjoy this over rice!
Author: BlondeChick80
This is a typical Keralite method of preparing moist fish in a lot of gravy. Adapted from: indiaheritage.org/cuisine
Author: tamarinda
Delicious raw curry which is very adaptable to what you have on hand. Use any veggies you like. You can even throw in some mango!! YUMMY!
Author: Mindelicious
The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some time now...
Author: franja
The recipe was adapted from the "vegetarian epicure, book two" by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale.
Author: lynnski LA
A delicious recipe from the book, "Curries Without Worries" by Sudha Koul. Cooking time does not include refrigeration time.
Author: Recipe Junkie
This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust...
Author: Julie
This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used...
Author: Random Rachel
Make and share this Eezi-Peezi Chickpea Curry recipe from Food.com.
Author: Sudika
Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat.
Author: riffraff
This is straight from Hong Kong, where my husband and his friend lived for 2 years. They soaked up the rich culture and this recipe was something they came home with! It's delicious and simple!
Author: Sophies Momma
Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find the powdered...
Author: AllergyGirl
This is an amazingly easy & tasty recipe that I found on ninemsn when I was inspired by a TV show recently. We had this for dinner last night & I wanted to save the recipe here for safe keeping.
Author: Heydarl
Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving.
Author: udita
I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment...
Author: zamedine
Make and share this Winter Squash and Lentil Curry recipe from Food.com.
Author: HobbyChef
This is a variation of a couple different recipes. It looks like a ton of ingredients but I usually have everything on hand. My husband loves this and its on our regular rotation now. The leftovers are...
Author: Mindelicious
A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional...
Author: Piya.HMO
Make and share this Curried Beef and Fruit Spaghetti recipe from Food.com.
Author: Dave C
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger...
Author: HahnSolo
A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...
Author: PDX Meems
{Ideal for Autumn/Winter} A nourishing bowl of vegetarian delight with spices to warm you from the top of your head to the tip of your toes. | Tastes great served up with Basmati or brown rice. | Serve...
Author: Organicize Me