Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had...
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
Author: Good Food team
Author: Food Network Kitchen
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.
Author: NordicFoodLiving.com
Author: Food Network Kitchen
Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin cups, but I use the normal cupcake size.
Author: CoffeeB
Author: Food Network Kitchen
A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper
Author: Sarah Cook
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Author: Edd Kimber
These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the...
Author: Betty Crocker Kitchens
Author: Nancy Fuller
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Author: TXHomemaker
Author: Alex Guarnaschelli
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch because she makes them once a year for the family...
Author: lalalucy
Author: Ree Drummond : Food Network
This easy crêpes Suzette recipe features orange crêpes with a buttery Grand Marnier orange sauce. This can be eaten for dessert or breakfast.
Author: Rebecca Franklin
Author: Food Network
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
Author: Alton Brown
Author: Wayne Brachman
Author: Trisha Yearwood
Author: Food Network
A quintessential childhood food. This is a copycat recipe of the traditional Zwieback Toast that we grew up on, gave to our own kids, and may even be giving to our grandkids now. My daughter has an allergy...
Author: Southern Polar Bear
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. From Weeknight Baking by Michelle Lopez.
Author: Michelle Lopez
Author: Food Network Kitchen
Author: Giada De Laurentiis
Cranberries and pecans provide a wonderful addition to this upside down cake - a perfect homemade dessert.
Author: Betty Crocker Kitchens
An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.
Author: Kendra Vaculin
Delicious! I like to make this tasty crisp-cobbler when the peaches are at their prime, around July or August in our garden! From The Barefoot Contessa.
Author: BecR2400
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Author: Shannon 24
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch of cinnamon and splash of warm vanilla make these...
Author: Food Network Kitchen
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Author: By Betty Crocker Kitchens
It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and be difficult to turn or remove. Old German hands...
Author: Food Network
Author: Food Network
One of the best Chocolate Chip Cookies you will ever try!
Author: Amanda Rettke
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges...
Author: Manda
Author: Food Network
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!)...
Author: TGirl
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Author: Betty Crocker Kitchens
Make and share this Duncan Hines Rum Cake recipe from Food.com.
Author: taysyd4
Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a wonderful dessert treat.
Author: By Betty Crocker Kitchens
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she...
Author: Loves2Teach