Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network Kitchen
Santa's iconic red coat, fluffy white trim and black belt cookies are sure to bring out joyful belly laughs.
Author: Food Network Kitchen
Author: Food Network
Author: Kardea Brown
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Author: Food Network Kitchen
An easy, yet impressive dessert that's perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches...
Author: By Betty Crocker Kitchens
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Tyler Florence
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Author: Tom Kerridge
I love this recipe because it combines two of my favorite sweets in one--butter cookies and Southern pralines! The results are buttery, sweet and nostalgic. I also love this recipe because it includes...
Author: Kardea Brown
Author: Food Network
Author: Moira Hodgson
Author: Food Network
Author: Food Network
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky extra step, it keeps the cheesecake luscious and...
Author: Food Network Kitchen
Author: Food Network
Author: Robert Irvine : Food Network
These sponges with a cream cheese topping are light yet wonderfully chocolatey
Author: Good Food team
Author: Alton Brown
Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman turned warlord who, during the late 15th century,...
Author: NcMysteryShopper
My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.
Author: New Nana
Author: Food Network
Author: Nancy Fuller
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Alex Guarnaschelli
An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will...
Author: Naomi Schoenfeld
Author: Wayne Brachman
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily-no electric mixer required-and you'll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins,...
Author: Betty Crocker Kitchens
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Author: Wildflour
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
Author: Alton Brown
Author: Marilyn Hoicowitz
This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.
Author: John Mitzewich
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet...
Author: Kardea Brown
Author: Food Network
Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.
Author: By Betty Crocker Kitchens
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Author: Connie Veneracion
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Author: Edd Kimber
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Author: nita 284904 souther
Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked...
Author: By Betty Crocker Kitchens
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Author: TXHomemaker
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Author: Diana Adcock
Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.
Author: Esther Clark