This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Author: AmyZoe
My family went through an oatmeal phase one brutal winter when we all wanted a nice hot bowl of oatmeal for breakfast every day. Except for Buddy Jr., who hated oatmeal. Lisa tried everything, but nothing...
Author: Buddy Valastro
Author: Food Network
A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Author: Good Food team
Make and share this Banana Pineapple Cake recipe from Food.com.
Author: Aroostook
Not really a New York cheesecake - there's no lemon (although there could be) - this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight...
Author: Emily Weinstein
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the...
Author: Evamyth
Author: Food Network
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make...
Author: MommyMakes
Author: Ina Garten
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Author: Chef Dee
Author: Le Ann Dreier
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Author: racrgal
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
Author: Alton Brown
Author: Sunny Anderson
Author: Dorie Greenspan
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
I made it in my school in a cooking class and it was spectacular so I just had to make it for everyone I knew! This cake involves no baking for more than 10 minutes and is easy and fun to do- the kids...
Author: DollyDeenie
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
Author: Debra1113
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Author: By Betty Crocker Kitchens
If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Author: Kim19068
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture
Author: Roopa Gulati
Homemade cake and frosting? It doesn't get any better!
Author: By Betty Crocker Kitchens
These bars are a sweeter, gooey-er, more lunchbox-friendly version of the classic sandwich. They'll hold up much better and much longer-without the risk of soggy bread and unwanted crusts.
Author: Food Network Kitchen
Author: Food Network
Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...
Author: Sheela Prakash
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Author: haloifgas
This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes.
Author: Sarah_Jayne
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Food Network
For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal...
Author: Betty Crocker Kitchens
Author: Marion Cunningham
Author: Food Network
Author: Trisha Yearwood
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Author: dka6061
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Author: mersaydees
Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer...
Author: Minxkat1
Author: Food Network Kitchen
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes...
Author: Food Network Kitchen
This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?
Author: bunnee
Author: Rachael Ray : Food Network