Make and share this Raspberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Author: Giada De Laurentiis
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for...
Author: By Betty Crocker Kitchens
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Author: Patrick and Gina Neely : Food Network
Author: Nancy Fuller
Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.
Author: Diana Rattray
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Homemade cake and frosting? It doesn't get any better!
Author: By Betty Crocker Kitchens
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Author: Irmgard
A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P
Author: Boomette
Show your team spirit by decorating this easy fruit pizza with the colors of your favorite team! Top a Pillsbury™ sugar cookie crust with cream cheese frosting and an array of any fresh fruits you love....
Author: Pillsbury Kitchens
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream...
Author: Dee514
Make and share this Banana Pineapple Cake recipe from Food.com.
Author: Aroostook
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Author: Liberty Mendez
This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.
Author: mary winecoff
As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged...
Author: Betty Crocker Kitchens
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Author: CCinSC
Author: Food Network Kitchen
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Author: Kathy
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the...
Author: Evamyth
Author: Sunny Anderson
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Author: Pokohontas
Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).
Author: Boyz 5
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Author: Rose Levy Beranbaum
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Make and share this Very Yummy Whoopie Pies recipe from Food.com.
Author: tamurai Michaels
Author: Le Ann Dreier
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Author: Food Network Kitchen
Author: Food Network
The recipe title says it all--rich buttery brown sugar flavor, mmm.
Author: By Betty Crocker Kitchens
Make and share this Chocolate Cherry Cake recipe from Food.com.
Author: duckit
Author: Food Network Kitchen
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Author: By Betty Crocker Kitchens
Author: Food Network
I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.
Author: Shar-on
Recipe from: The Lady & Sons Just Desserts "In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers' love list. I made sure that I baked and served it...
Author: kiwidutch
Author: Katie Lee Biegel
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Author: Betty Crocker Kitchens
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Author: By Betty Crocker Kitchens
These brownies make my life complete! They're like super thick super soft super yummy chocolate chip cookies! This recipe used to be on the back of the Nestle semi-sweet chocolate morsels bag...so I guess...
Author: piranhabriana
Author: Food Network