"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper...
Author: Food Network
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
Author: Robert Irvine : Food Network
Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this...
Author: Crocheting Mama
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
A pillowy meringue frosting and white candy halos make these super-light cupcakes especially angelic. Use the leftover egg yolks to make lemon curd.
Author: Food Network Kitchen
Author: Food Network
This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique
Author: Elizabeth Marek
A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Author: Good Food team
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Author: By Betty Crocker Kitchens
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Author: Food Network Kitchen
Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.
Author: Angie McGowan
A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere...
Author: helowy
Author: Ree Drummond : Food Network
Author: Gina Marie Miraglia Eriquez
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that...
Author: Marie
This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.
Author: keen5
Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).
Author: Food Network Kitchen
Here's an ideal candy recipe for beginner cooks and an easy favorite of well-seasoned cooks. No candy thermometer is needed.
Author: Betty Crocker Kitchens
Make and share this Four Layer Chocolate Dessert recipe from Food.com.
Author: jecooks
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy...
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
Author: Food Network Kitchen
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Author: Caroline Cooks
Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.
Author: Alida Ryder
Author: Food Network
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts,...
Author: Food Network
Author: Food Network
Author: Anne Burrell
Author: Food Network
Give me all the Oatmeal Raisin Cookies. I love how simple and delicious they are, but these are also healthy, making them feel guilt free.
Author: Camille Beckstrand
Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.
Author: kleigh83
Author: Ree Drummond : Food Network
Author: Food Network
I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!
Author: Troop Angel
Your family will love this chocolate cake filled with caramel, cool whip, and butterfingers. This is the most wonderful cake you will ever eat in your life. If you are on a diet go ahead and splurge it...
Author: Goodcookinfostermom
Author: Alton Brown
Author: Food Network
Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping
Author: Esther Clark
Author: Food Network
Author: Molly McCarty
Author: Rachael Ray : Food Network
Author: Joan Brett
Make and share this Raspberry Cobbler recipe from Food.com.
Author: ratherbeswimmin