Author: Rachael Ray : Food Network
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Author: Betty Crocker Kitchens
This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched marshmallows.
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices
Author: Barney Desmazery
Author: Trisha Yearwood
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make...
Author: LB in Middle Georgia
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough...
Author: Food Network Kitchen
Author: Food Network
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be....
Author: Chef Dee
Author: Ree Drummond : Food Network
Make and share this Four Layer Chocolate Dessert recipe from Food.com.
Author: jecooks
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the...
Author: spicytunaroll
Author: Ree Drummond : Food Network
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Author: Trisha Yearwood
Creamy pralines are a snap to make with part brown sugar, evaporated milk, butter, and pecans. Make this candy ahead of time and freeze it.
Author: Diana Rattray
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
Author: Bobby Flay
A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab...
Author: Food Network Kitchen
This recipe came from a local newspaper. These cupcakes are very chocolate, rich but not overly sweet.
Author: Zestphobia
Author: Ree Drummond : Food Network
I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe. They taste great, stay soft, and the dough is easy to work with, even in our dry...
Author: MsFunnybones
Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake settled...
Author: Vseward Chef-V
Author: Emeril Lagasse
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Author: Molly McCarty
Author: Ree Drummond : Food Network
Rum is flamed to finish the banana dessert dish known as bananas flambé. It's a popular dish in the French Caribbean and inspired Bananas Foster.
Author: Peggy Trowbridge Filippone
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Author: Liberty Mendez
I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice...
Author: bshemyshua
Author: Ree Drummond Bio & Top Recipes
Ambrosia to the eyes and the palate! This lovely glazed cake is a breeze to make.
Author: By Betty Crocker Kitchens
This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.
Author: mary winecoff
This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.
Author: Betty Crocker Kitchens
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients
Author: Member recipe by Caroline93
Author: Ree Drummond : Food Network
These brownies make my life complete! They're like super thick super soft super yummy chocolate chip cookies! This recipe used to be on the back of the Nestle semi-sweet chocolate morsels bag...so I guess...
Author: piranhabriana
These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house!...
Author: Charmie777
Here's an ideal candy recipe for beginner cooks and an easy favorite of well-seasoned cooks. No candy thermometer is needed.
Author: Betty Crocker Kitchens
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country. Jacquy's recipe, called a bettelmann, is a traditional...
Author: Martha Rose Shulman
This recipe is from "FiftyFive Restaurant Group - Their Chefs and Recipes" cookbook back in the 80's - a small chain of casual upscale eateries in and around Columbus, Ohio. Most the the ten locations...
Author: Spankie