Author: Ree Drummond : Food Network
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Author: By Betty Crocker Kitchens
Author: Food Network
These shortcut sugar cookie cutouts get a five-star finish with a classic icing made with powdered sugar, milk and vanilla.
Author: Betty Crocker Kitchens
Not for people watching their waistline but the ultimate cookies and cream experience in a cupcake form.
Author: Topher
Make and share this Aunt Nancy's Flaky Pastry Crust recipe from Food.com.
Author: 2rosebud
Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the...
Author: Steph
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Author: By Betty Crocker Kitchens
Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling.
Author: By Betty Crocker Kitchens
Author: Larraine Perri
We have a little cafe in our town that serves fruit with poppy seed dressing and it is wonderful. When I stumbled onto this recipe, I had to grabe it and share with my Zaar world. The dressing is wonderful...
Author: gertc96
BBQ season also means fresh blueberry season -- they're at their best and their least expensive! Top them with a buttery, rich, crispy, crumbly topping laced with pecans and I'm in heaven. The tart fruitiness...
Author: Dave Lieberman
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Author: dangerousmezzo
Author: Food Network
Author: Food Network
An extremely moist cake that I guarantee will become your absolute favorite zucchini cake! I got this recipe many years ago from a local hometown newspaper that used to run a special section once a year...
Author: food snob mom
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is...
Author: Pot Scrubber
A gluten-free, keto cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep time. This low carb sugar-free cheesecake tastes just like the real thing!
Author: Maya | Wholesome Yum
Author: Food Network Kitchen
This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.
Author: Mary Beth Sharpe
Author: Trisha Yearwood
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.
Author: carlyandlee
Canadian Living's most popular carrot cake recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
Author: Katzen
A beautiful dessert made from any great summer fruit - figs, nectarines, apricots, plums - that, yes, takes a little time. The reward is in the wow factor you get from the result - and in the flavors it...
Author: Florence Fabricant
Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.
Author: Betty Crocker Kitchens
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Author: Kathy
I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough...
Author: Roxygirl in Colorado
Author: Food Network
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
Author: LiisaN
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult...
Author: Ouch2070
Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.
Author: Betty Crocker Kitchens
Cinnabons Cinnamon Rolls - A Cinnabon copycat recipe, adapted from Todd Wilbur's "More Top Secret Recipes" cookbook. About the closest you'll get to the real thing. Super easy to make.
Author: Joanna Cismaru
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Betty Crocker™ Supreme original brownies made with old-fashioned oats and drizzled with Betty Crocker™ cookie icing are the perfect on the run snack.
Author: Inspired Taste
Impress your dinner guests with this elegant dessert from the Ballyseed Castle Hotel, Tralee, Ireland. Recipe can be halved.
Author: Millereg
Author: Food Network
Make and share this Grandma's Lemon Meringue Pie recipe from Food.com.
Author: pammyowl
Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper,...
Author: Helping Hands
Author: Food Network
Calling all pb lovers! When you cut into the center of this chocolate swirl cake, a warm peanut butter center oozes out.
Author: Food Network Kitchen
A simple almond-flavored dough becomes a fruit basket of sweet treats with this super-easy and super-delicious recipe!
Author: By Betty Crocker Kitchens
As tasty as a coffee-shop specialty, these dark and fruity cookies make a great gift, too.
Author: Sarah Caron
Author: Food Network
Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.
Author: NoraMarie
Author: Food Network
Author: Trisha Yearwood
This cake is over the top rich and decadent. I love the combination of coffee and chocolate. The cake is so moist, the mocha filling rich, and the frosting light and fluffy. Chocolate shavings on top make...
Author: Redneck Epicurean