So easy to prepare, this eye-catching dessert will go fast...and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. -Betty Clemons, Hartselle, Alabama
Author: Taste of Home
A light biscuit topped with delicious strawberries.
Author: Emmie4life
Jackie Ruckwardt of Cottage Grove, Oregon writes, "These gourmet cookies are my 'most asked for' recipe." Chockfull of coconut and chocolate chips and dipped in white candy coating, they are truly a chocolate-lover's...
Author: Taste of Home
Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.
Author: chelipepper
Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.
Author: melis
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This...
Author: Lori Kirchner Zwahlen
Lemonade concentrate makes these simple cookies a tart treat!
Author: Kathleen Dickerson
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Author: Betty Howry
Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio
Author: Taste of Home
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Author: Junktownsmom
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of...
Author: queso144
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Author: Taste of Home
You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender.
Author: CLAREKOE
I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.
Author: BakingQueen
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Author: Cathy
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely...
Author: J. Glenn Kunzler
I received this recipe as part of a wedding gift. I have made it for a couple of summer gatherings with friends and most recently when my husband requested that I make it for his birthday. -Tricia Bryan,...
Author: Taste of Home
Chocolate Peanut Butter Mousse from Maria Regakis of Somerville, Massachusetts combines favorites chocolate and peanut butter perfectly. It's a delicious, rich dessert ideal for summer night entertaining...
Author: Taste of Home
Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for...
Author: Taste of Home
Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.
Author: lutzflcat
My husband is a real chocolate lover, so I'm always on the lookout for great dessert recipes like this one, which I found years ago. Who can resist the combination of chocolate cake, ice cream and hot...
Author: Taste of Home
A perfect, light ending to a summer meal, this watermelon granita with lemon cream is a marriage of two cuisines--Italian and Middle Eastern. It is sure to surprise the palate with its blend of sweet and...
Author: Leah Hadad/Tribes-A-Dozen
These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!
Author: eunice
"THIS is a family favorite that we still enjoy. The 7-minute icing can also be used on other cake recipes, which makes it versatile. What's more, the icing can be tinted different colors to be more festive...
Author: Taste of Home
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Author: jillmo515
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!
Author: Amanda P
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. -Grace Sandvigen, Rochester, New York
Author: Taste of Home
These special candies are one of my favorite things to make in my kitchen.-Donna Rhodes, Huntingdon, Pennsylvania
Author: Taste of Home
Here's what you need: bananas, chopped nut, chocolate, whipped cream, maraschino cherry
Author: Matthew Johnson
Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Author: Barb Gurley
Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient-baby food! "I add two jars of pureed carrots to the batter," reveals Rita Pearl of Norwalk Iowa. "The baby food makes...
Author: Taste of Home
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Author: Ginger
This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate...
Author: FRYETT5
"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from...
Author: Taste of Home
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. "The bars are a snap to whip up, plus they use ingredients I usually...
Author: Taste of Home
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Author: Evelyn Ivy
This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Author: amanda123ns
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Author: Taste of Home
This taffy brings back many memories of my grandmother. I used to help her every Christmas Eve pull this taffy. This recipe is a family favorite.-Suzette Jury, Keene, California
Author: Taste of Home
This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. "It's so simple to make ahead of time and...
Author: Taste of Home
These vegan chocolate chip cookies are moist and delicious. You will love this recipe!
Author: Fangs09
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Author: Taste of Home