MOM'S FAVORITE WHITE CAKE
I received this recipe as part of a wedding gift. I have made it for a couple of summer gatherings with friends and most recently when my husband requested that I make it for his birthday. -Tricia Bryan, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. Pour into two greased 6-in. round baking pans. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt vanilla chips; stir until smooth. Set aside to cool slightly. In a small bowl, combine topping mix and milk. Beat on high speed for 2 minutes or until thickened. Beat in jam and melted chips until blended. Cover and refrigerate for 15 minutes or until frosting achieves a spreading consistency. , For filling, in a small bowl, combine 1/2 cup frosting with strawberries and pineapple. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Store in the refrigerator.
Nutrition Facts : Calories 502 calories, Fat 18g fat (11g saturated fat), Cholesterol 27mg cholesterol, Sodium 314mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.
PERFECT WHITE CAKE
A white cake is an all-American classic recipe. This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. (Don't worry. We won't tell your guests how easy it is!)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.
- In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary.
- Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish.
- Divide batter evenly between prepared pans. Smooth surface with a rubber spatula. Bake until top of cake springs back when lightly pressed and a cake tester inserted in the center comes out clean, 25 to 30 minutes.
- Let cakes cool in pans on wire racks for 5 minutes. Run a small metal spatula around the sides of the pan, and invert cakes onto greased racks. Reinvert cakes onto cooling rack. Let cool completely before filling.
- Place one cake layer on a cake stand. Spread 3/4 cup buttercream evenly over top of cake. Sprinkle with a few raspberries. Top with a second layer. Repeat with a second layer. Top with third cake layer. Insert a few skewers into cake to keep cake from sliding. Spread remaining buttercream evenly over surface of cake. Decorate cake with raspberries. Remove skewers before serving.
BEST WHITE CHOCOLATE CAKE
Best white chocolate cake ever! It is pretty dense, kind of like a pound cake. Great with a mascarpone cheese frosting, fresh raspberries, and/or lemon curd.
Provided by andreascakesandcatering
Categories Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter two 10-inch cake pans and line the bottoms with parchment paper. Chop chocolate.
- Sift flour, baking powder, and salt together into a medium bowl.
- Combine chopped chocolate with 1/2 cup cream in a heavy, medium saucepan over low heat; stir until chocolate melts and mixture is smooth. Mix in remaining 1/2 cup cream, 1/2 cup plus 3 tablespoons milk, and vanilla. Remove from the heat.
- Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until fluffy. Beat in egg yolks. Stir in dry ingredients alternately with white chocolate mixture.
- Using an electric mixer fitted with clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff, but not dry.
- Fold egg whites into the cake batter in two additions. Divide batter among the prepared cake pans.
- Bake in the oven until a toothpick inserted into the centers comes out clean, about 35 minutes. Cool in the cake pans for 15 minutes. Turn cakes out onto a wire rack, peel off parchment paper, and let cool completely, about 15 more minutes.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 52.8 g, Cholesterol 96.5 mg, Fat 17.3 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 157.9 mg, Sugar 34.1 g
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
THE BEST WHITE CAKE
I am new to making cakes even though I love to bake. I was originally looking for a yellow cake which this was suppose to be. It wasn't until my daughter's birthday party that we realized that it wasn't a yellow cake but a very soft and yummy white cake. I now realize that most yellow or golden cakes have just yolks in them. This cake will look like it has too much liquid in it but it came out beautifully. Tops best with royal icing of soft and medium consistency. To beat the crumbs use a loose icing layer (royal icing) to cover the cake first. Set in the refrigerator 10-15 minutes. Then go back ice with the real stuff. No more worries about the crumbs. Modified from a web recipe from unknown origins. Butter- I used cheap margarine with salt in it. Milk-1 3/4 cup water & 7/12 cup powdered milk ( 1/3 cup + 6 T)
Provided by Diana in KS
Categories Dessert
Time 45m
Yield 2 9" square cakes, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour pans lightly. I used 2 9" square. You should be able to use 2 8"-9" rounds just fine.
- Cream together butter & extract.
- Add sugar slowly until all is added and it is mixed well.
- Add eggs, one at a time, mixing well after each addition.
- In a separate bowl sift flour, baking powder and salt together twice.
- Now add flour mixture, alternating between the milk and flour. Mixing well after each again.
- Pour equal amounts into each pan and give it a tap on the counter to remove any air pockets.
- Start checking at 25 minutes to prevent burning on the bottom and sides.
- Keep checking every 5-10 minutes depending on the wetness of the tester.
- If at 25 minutes the cake still wiggles when you open the door then you may need the full 30-40 minutes.
Nutrition Facts : Calories 279.4, Fat 12.3, SaturatedFat 7.4, Cholesterol 71.8, Sodium 307.8, Carbohydrate 38.2, Fiber 0.5, Sugar 22.4, Protein 4.2
More about "moms favorite white cake recipes"
CLASSIC WHITE CAKE MADE FROM SCRATCH - MOM LOVES BAKING
From momlovesbaking.com
4.5/5 (6)Total Time 55 minsCategory DessertCalories 435 per serving
- Preheat oven to 350°F. Brush 2 (8-inch) round pans with melted butter and line with parchment paper. Brush with more butter. You could also use non-stick cooking spray. Set aside.
- Beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.
MOM'S WHITE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
20+ MOTHER'S DAY CAKES | ALLRECIPES
From allrecipes.com
WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY)
From sugargeekshow.com
THE BEST MOIST, DELICIOUS WHITE CAKE RECIPE - THE …
From thespruceeats.com
BEST WHITE CAKE RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …
From theflavorbender.com
THE BEST WHITE CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST WHITE CAKE RECIPE - BAKER BETTIE
From bakerbettie.com
MOM'S FAVORITE WHITE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 6Total Time 1 hrCategory DessertsCalories 502 per serving
MOM'S SIMPLE WHITE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (2)
OLD FASHIONED WHITE CAKE RECIPE - HOMEMADE-DESSERT …
From homemade-dessert-recipes.com
THE MOST AMAZING WHITE CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
CLASSIC WHITE CAKE RECIPE - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
FAVORITE WHITE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOM'S FAVORITE WHITE CAKE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
MOM'S FAVORITE WHITE CAKE RECIPE - 10-COOKING.BLOGSPOT.COM
From 10-cooking.blogspot.com
THE BEST WHITE CAKE FOR WEDDINGS AND ANY OTHER OCCASION
From lifeloveandsugar.com
WHITE CAKE VARIATIONS RECIPES - 18 DIFFERENT CAKES FROM …
From homemade-dessert-recipes.com
FAVORITE WHITE CAKE - MY COUNTRY TABLE
From mycountrytable.com
THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MOM’S FAVORITE WHITE CAKE | RECIPE | CAKE POP RECIPE, CAKE …
From pinterest.com
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
WHITE CAKE RECIPES | ALLRECIPES
From allrecipes.com
MOM’S FAVORITE WHITE CAKE | RECIPE - PINTEREST
From pinterest.com
CHI-CHI'S FAMOUS WHITE TEXAS SHEET CAKE - THE SEASONED MOM
From theseasonedmom.com
HOW TO BAKE A SIMPLE WHITE CAKE - THE COMPLETE RECIPE TUTORIAL
From nelliebellie.com
BEST MOIST WHITE CAKE - LET'S EAT CUISINE
From letseatcuisine.com
BEST WHITE CAKE RECIPE • A TABLE FULL OF JOY
From atablefullofjoy.com
MOM'S FAVORITE RECIPES | MYRECIPES
From myrecipes.com
27 BIRTHDAY CAKE IDEAS FOR MOM | WILTON BLOG
From blog.wilton.com
MOM'S FAVORITE WHITE CAKE - RECIPE | COOKS.COM
From cooks.com
FAVORITE WHITE CAKE RECIPE – LITTLE MOUNTAIN RECIPES
From littlemountainrecipes.com
THE BEST WHITE CAKE RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
BEST WHITE CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
THE BEST WHITE CAKE RECIPE - LIV FOR CAKE
From livforcake.com
THE BEST HOMEMADE WHITE CAKE RECIPE | THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST WHITE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love