Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars....
Author: MARTHA J PAUL
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries...
Author: Taste of Home
Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. To make things easier,...
Author: squeeziebrb
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Author: Rie McClenny
These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.
Author: Kiersten
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went...
Author: Taste of Home
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling,...
Author: Taste of Home
This is hands down the best pecan pie-it's so good, it's scary! I'm making it for Thanksgiving because there will be others around to share it with me. Here's the trick: Toss the bag of caramels to your...
Author: Taste of Home
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Author: Julie
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom,...
Author: Taste of Home
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Author: Taste of Home
In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota
Author: Taste of Home
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much...
Author: KATSINTHEKITCHEN
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these,...
Author: OzGal
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and...
Author: Lisawas
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker...
Author: cafecook
This is a recipe the whole family loves. It's always a hit!
Author: LVJOANNE
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Author: Pat B.
True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished...
Author: Taste of Home
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Author: Nancy W. Markey
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Author: Tonya
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Author: shirleyo
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with...
Author: Jacqui
These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.
Author: SAUNDRA
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Author: Brittney Tun
My son and I came up with this by combining 3 recipes. We were amazed at the results!
Author: ksmom
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always...
Author: Taste of Home
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall,...
Author: Taste of Home
This is about the most amazing thing you will ever taste!
Author: Chef Carlie
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Author: Scott09
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Author: Taste of Home
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Author: GLJCAT
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Author: Laura Ashby
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.
Author: Taste of Home
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Author: springfield70
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Author: Terri
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in...
Author: Taste of Home
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Author: CORWYNN DARKHOLME
Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.
Author: Taste of Home
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Author: KSBEESON
My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.
Author: Taste of Home
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings...
Author: Taste of Home