I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.
Author: Ally Ofstie
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.
Author: Taste of Home
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Author: symyee
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Author: Taste of Home
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is...
Author: PamelaP
This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.
Author: FoodFan
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana
Author: Taste of Home
This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio
Author: Taste of Home
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! -Sarita...
Author: Taste of Home
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Author: JBS BOX
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!
Author: LMATHIS_69
"This moist make-ahead spice cake with its flavorful orange frosting is popular at family gatherings," shares Shirley Glaab of Hattiesburg, Mississippi. "It's simple to prepare and it tastes so good, everyone...
Author: Taste of Home
This recipe is so special to me because it was passed down from my grandmother, to my mother, and now to me. This family classic is now often requested for any type of work function.-Leann Schmid, Covington,...
Author: Taste of Home
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which...
Author: Taste of Home
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Author: littlechef98
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Author: Taste of Home
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your...
Author: Taste of Home
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin
Author: Taste of Home
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Author: granddbarb
Light and crispy, these cookies melt in y our mouth, while the plump pecan perched on top provides a little crunch. They're delicate when t hey come out of the oven, so keep them on the foil until completely...
Author: Taste of Home
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make...
Author: Taste of Home
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Author: Jeannette Gartner
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly...
Author: T-fal
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Author: Taste of Home
Here's what you need: flour, sugar, kosher salt, baking powder, light brown sugar, unsalted butter, vanilla extract, eggs, milk, toffee bits
Author: Lyle Alvarez
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. -Monica...
Author: Taste of Home
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Author: Taste of Home
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!
Author: SavedByGrace
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Author: JENHYBR
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah
Author: Taste of Home
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. We like it served with strawberry ice cream. -Joyce Rowe, Stratham,...
Author: Taste of Home
"If you're pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe," suggests field editor LaDonna Reed, Ponca City, Oklahoma. "This is a lovely dessert for...
Author: Taste of Home
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Author: Sue Haser
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Author: GIBBONSS3
This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.
Author: HBIC
These delicious bars taste like peanut butter cups! We enjoy these any time of the year!
Author: KARILK
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. -Mary Rempel, Altona, Manitoba
Author: Taste of Home
Super moist coconut cake that takes 5 days to complete, but so worth the wait.
Author: Steve Gordon
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Author: MARBALET
Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon,...
Author: Hannah Williams
You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. "The dough can be made ahead of time and refrigerated 5 to 7 days," says...
Author: Taste of Home
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Author: Marco
People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate...
Author: Taste of Home
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Author: WORKINGMOM2004