Cinnamon Dip Recipes

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CINNAMON FRUIT DIP



Cinnamon Fruit Dip image

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups sour cream
2 -3 tablespoons firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch of freshly-grated nutmeg
fresh lemon juice

Steps:

  • Whisk together sour cream and brown sugar until sugar is dissolved.
  • Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3

CINNAMON CHIPS 'N' DIP



Cinnamon Chips 'n' Dip image

A friend shared this recipe. We lightened it up and came up with this tasty treat. It's a great start or a fun ending to a southwestern meal. -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 9

4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1 tablespoon sugar
1 teaspoon ground cinnamon
DIP:
4 ounces reduced-fat cream cheese
3/4 cup vanilla yogurt
4-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CINNAMON DIP



Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

CINNAMON DIP FOR APPLES



Cinnamon Dip for Apples image

Wanted a caramel dip for our apples, but had no caramel dip.. went to the kitchen and just started adding stuff.. I think it came out pretty well!

Provided by Angel Stowe

Categories     Dessert

Time 2m

Yield 3/4 cups dip, 10 serving(s)

Number Of Ingredients 5

1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1 teaspoon honey
1 teaspoon butter
1/2 cup plain fat-free yogurt

Steps:

  • Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
  • Microwave for 20 seconds, until butter melts. Remove and mix together.
  • Add yogurt and mix very well.
  • Served with apples. Haven't tried any other fruits!

CINNAMON-BROWN SUGAR DIP



Cinnamon-Brown Sugar Dip image

Dip takes a walk on the sweet side when you blend the creamy ingredients with brown sugar and cinnamon. Perfect for apples-and more.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 4 servings, 2 Tbsp. dip and 4 apple wedges each.

Number Of Ingredients 6

1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1 Tbsp. milk
2 apples, each cut into 8 wedges

Steps:

  • Mix first 5 ingredients until blended.
  • Serve with apples for dipping.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

TWO INGREDIENT DOUGH CINNAMON ROLLS



Two Ingredient Dough Cinnamon Rolls image

With this two-ingredient dough, you can make gooey, homemade cinnamon rolls in record time. The simple cream cheese glaze seeps into every swirl and delivers a delicious sweet and tangy flavor. Soft, fluffy, and buttery - these homemade delights are the perfect treat to start your morning.

Provided by Annie Campbell

Categories     Cinnamon Rolls

Time 35m

Yield 6

Number Of Ingredients 10

1 cup self-rising flour, plus more for kneading
1 cup plain Greek yogurt
3 tablespoons brown sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
¾ cup powdered sugar
1 ounce cream cheese, softened
1 tablespoon salted butter, softened
1 tablespoon milk
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish or loaf pan.
  • Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  • Roll out the dough with a rolling pin to form a large 10x12-inch rectangle.
  • Combine brown sugar, melted butter, and cinnamon in a small bowl. Spread this mixture over the top of the dough. Starting at one of the shorter ends, roll the dough up tightly until it forms a log. Slice into 6 even pieces. Transfer cinnamon rolls to the prepared pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • In the meantime, whisk together powdered sugar, cream cheese, softened butter, milk, and vanilla until smooth. When the cinnamon rolls have finished cooking, remove from the oven and drizzle the cream cheese glaze on top.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 39 g, Cholesterol 28.2 mg, Fat 11 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 344.3 mg

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