My grown children still beg for my chicken. They like the savory barbecue sauce so much, they've been known to hover over me, trying to snitch a spoonful behind my back. -Patricia Parker, Connelly Springs,...
Author: Taste of Home
Here's how you can grill pork chops on the grill. Cooking chops using Ina Garten's instructions are very easy. First, grill the chops over coals for about 5 minutes. Then, remove the pork chops from the...
Author: Emily Hill
A tasty way to prepare economical cuts of lamb chops and steaks! Tenderise and infuse them with flavour with a delicious marinade then grill to perfection on the BBQ (or stove). Marinade for at least 2...
Author: Nagi | RecipeTin Eats
Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy, California. Sesame oil and soy sauce delicately...
Author: Taste of Home
I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size...
Author: Taste of Home
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. -Marilyn Beerman, Worthington, Ohio
Author: Taste of Home
This fantastic grilled fish dish features tender salmon, colorful salsa and juicy grapes. It's sure to be a winner with family and friends. -Diane Halferty, Corpus Christi, Texas
Author: Taste of Home
I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest...and the best. The moist chicken...
Author: Taste of Home
I clipped this recipe out of a newspaper years ago and it's since become a family favorite. I like to serve it with fresh fruit and warm homemade bread.
Author: Taste of Home
If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. -Angie Ressa, Cheney, Washington
Author: Taste of Home
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo...
Author: Taste of Home
I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland
Author: Taste of Home
I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan
Author: Taste of Home
Purchased Alfredo sauce lends creaminess to this crab casserole while red pepper flakes kick up the taste. Summer squash and zucchini bring garden-fresh goodness to the comforting main dish from Bernadette...
Author: Taste of Home
Using preseasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn't take...
Author: Taste of Home
Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save...
Author: Taste of Home
A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. -James Schend, Pleasant Prairie, Wisconsin
Author: Taste of Home
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. -Anne Ormond, Dover, New Hampshire
Author: Taste of Home
Here's what you need: paprika, garlic powder, onion powder, salt, pepper, large russet potatoes, cod fillets, eggs, flour, panko breadcrumbs, tarter sauce, ketchup
Author: Claire Nolan
From Chula Vista, California, Rita Kodet explains, "Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I've made it time...
Author: Taste of Home
Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.
Author: Taste of Home
Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika, seasoning salt, canola oil
Author: Tasty
This Texas brisket rub is a great way to spice up not only brisket but also other proteins. Store in an airtight container for a few months.
Author: Derrick Riches
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Author: Taste of Home
If you think you're too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. -Gloria Bradley, Naperville, IL
Author: Taste of Home
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.
Author: Taste of Home
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. -Peggy Kroupa, Leawood, Kansas
Author: Taste of Home
This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Perfect for busy weeknights!
Author: Blair Lonergan
Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions,...
Author: Amy Nash
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Author: Alyssa Rivers
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Author: Elise Bauer
For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce....
Author: Taste of Home
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. -Stephanie Allee, Chambersburg,...
Author: Taste of Home
This spinach pierogi casserole is tasty and quick to make. It's vegetarian, too. The substitutions are endless for this recipe. Try using other savory pierogies in place of the potato or cheese versions....
Author: Taste of Home
This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! -Sandy Bastian, Tinley Park, Illinois
Author: Taste of Home
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for...
Author: Taste of Home
Author: Janet Fletcher
Author: Thomas Keller
Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears...
Author: Taste of Home
All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.
Author: Taste of Home
"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite...
Author: Taste of Home
You'll feel like you're in an upscale Italian restaurant when you serve this entree with a pleasant lemon tang and a savory garlic and herb cheese sauce. No one has to know what a cinch it is! -Patricia...
Author: Taste of Home
Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests are surprised to find the basis for my "mystery marinade" is simply vinegar...
Author: Taste of Home
I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.-Mary Lou Ringhand, Albany, Wisconsin
Author: Taste of Home
A traditional Filipino Pancit is a delicious noodle dish and the easiest of easy to prepare and cook. It is truly fast food at its absolute best.
Author: Elaine Lemm
Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter
Author: Steph Cozza
"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas. "Besides being quick to fix, it's pretty enough to serve company."
Author: Taste of Home
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce....
Author: Taste of Home
This Italian sausage pizza tastes just as good as its bigger counterparts. The one-serving recipe comes from our Test Kitchen.
Author: Taste of Home