Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.
Author: Katherine Sacks
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: pasta, onion, marinara sauce, fresh basil, salt, pepper, mozzarella cheese
Author: Merle O'Neal
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri
Author: Taste of Home
I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. -Elisabeth Larsen, Pleasant Grove, Utah
Author: Taste of Home
It's a shame that Suzanne Dole only fixes Lasagna with Two Sauces on an annual basis. The satisfying casserole is loaded with great flavor. "Please help me make over this luscious lasagna," writes the...
Author: Taste of Home
"Here's a great weeknight supper that's budget-friendly, healthy and liked by children." And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
Author: Taste of Home
Here's what you need: sweet potatoes, asparagus, chicken breast tender, olive oil, salt, pepper, balsamic vinegar, white wine vinegar, olive oil, lemon juice, garlic, black pepper, salt
Author: Mel Boyajian
Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice, scallion, nori
Author: Tasty
For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. -Lisa Stepanski, Munnsville,...
Author: Taste of Home
A friend gave me this simple recipe to me at my wedding shower. My husband loves these little handheld pizzas. -Laronda Warrick, Parker, Kansas
Author: Taste of Home
Author: Georgia Downard
Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles.
Author: Serene Herrera
The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California
Author: Taste of Home
I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. -Jen Hatlen, Edgerton, Wisconsin
Author: Taste of Home
Grilled Honey Mustard chicken is tender and juicy grilled chicken covered in a sweet and tangy sauce with a punch of spice. It is simple to prepare and so flavorful. The fresh and perfectly balanced flavors...
Author: Alyssa Rivers
Make Asian beef short ribs in a slow cooker. This recipe, perfect for frozen beef, results in ribs that are super tender with a nice glaze.
Author: Stephanie Gallagher
Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
Author: Molly Watson
What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because...
Author: Taste of Home
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Author: Taste of Home
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple....
Author: Taste of Home
Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.-Judy Crawford, Deming, New Mexico
Author: Taste of Home
These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they need to earn their name. -Jo Ann Dalrymple, Claremore, Oklahoma
Author: Taste of Home
"My sister, Laurie, served these yummy fajitas on a hot summer night," Linere Silloway explains from East Charleston, Vermont. "They're the best I've ever tasted."
Author: Taste of Home
Juicy, tender ribs in less than 30 minutes? It sounds impossible, but with the help of a pressure cooker, you'll have perfect, fall-of-the-bone ribs in no time. We replicated the flavors of Chili's famous...
Author: Katie Aubin
Because I'm a full-time mom and help my husband on our ranch, I'm always looking for simple yet hearty meals for the slow cooker. My family really likes this one. -Colleen Faber, Buffalo, Montana
Author: Taste of Home
Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It's easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.
Author: Taste of Home
The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.
Author: Taste of Home
The brown sugar called for in this recipe gives the chicken a superior taste. -Mel Miller, Perkins, Oklahoma
Author: Taste of Home
Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants and...
Author: Shelley Wiseman
I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. -Alice Stanko, Warren, Michigan
Author: Taste of Home
Pineapple, coconut and almonds dress up this pleasantly sweet treatment for cooked chicken. "It's a great way to serve leftover chicken," says Nyla Christensen of Rapid City, South Dakota. "Sometimes,...
Author: Taste of Home
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe...
Author: Taste of Home
Here's what you need: butter, medium onion, garlic, carrots, celery, rotisserie chicken, white long grain rice, cream of chicken soup, chicken stock, salt, pepper, breadcrumb
Author: Claire Nolan
City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn't actually contain any chicken. Rather, your...
Author: Edyta
This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!
Author: Jenn
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania
Author: Taste of Home
We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make...
Author: Taste of Home
Author: Jill Silverman Hough
This favorite slow-cooker recipe came from a friend. At first my husband was a bit skeptical about a roast that is not made in the oven, but he loves the old-fashioned goodness of this version. The horseradish...
Author: Taste of Home
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Author: Jeanne Kelley
Saute swordfish chunks, then combine them with broccoli, carrots and cauliflower and a creamy cheese sauce--a weeknight meal your family is sure to enjoy.
Author: Taste of Home
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! -Laura Fisher, Westfield,...
Author: Taste of Home
If a delicious chicken and rice entrée is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Author: Taste of Home
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Author: Judith Fertig
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.
Author: Andy Baraghani