I developed this recipe while working at a local winery. Fast and easy to prepare, it became an instant classic at my house. I use a lively dry pear wine in the sauce and recommend avoiding those that...
Author: Taste of Home
Author: Elizabeth Karmel
Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. -Lily Julow,...
Author: Taste of Home
I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious...
Author: Taste of Home
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big...
Author: Taste of Home
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour...
Author: Taste of Home
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Sliced peaches and red pepper strips add pretty color to these quick-to-fix pork slices, while a hint of Dijon mustard and gingerroot perks up the slightly sweet sauce. Terri Glauser of Appleton, Wisconsin...
Author: Taste of Home
The spicy coating for this chicken is one I've put together over the years. My recipe really got a workout when our four children (now married)were young and our family competed out on the rodeo circuit....
Author: Taste of Home
Oatmeal lends sweetness, texture, and nutrition to this homemade bread. Try it for breakfast, as a sandwich, or serve with a hearty soup.
Author: Jennifer McGavin
This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond...
Author: Taste of Home
Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers...
Author: insanelygood
Chris Rosa makes his childhood favorite, Papaya Stobá, a traditional meal from the Dutch Caribbean island of Curaçao. This recipe is also a staple on Aruba and Bonaire. The sweetness of the papaya is...
Author: Chris Rosa
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.-Diane Hixon, Niceville, Florida
Author: Taste of Home
"I took a class at a local junior college on cooking for singles," shares Eloise Smith from Willowbrook, Illinois. "This recipe is the perfect size, and I can reheat the second serving for lunch the next...
Author: Taste of Home
I came up with this recipe primarily because my husband loves hot dogs and I needed a break from standard fare using franks. It was an instant hit. Even I enjoy the rich taste.-Shirley Bradley, Wildwood,...
Author: Taste of Home
This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. -Mala Udayamurthy, San Jose, California
Author: Taste of Home
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. -Brenda...
Author: Taste of Home
Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Author: Chris Morocco
Author: Nancy Oakes
Author: Jean Thiel Kelley
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
Author: Gina
This hearty one-dish meal from Jason Bagley of Kennewick, Washington is loaded with tender chunks of chicken, colorful veggies , beans and rice. "This healthy dish is a favorite of mine," Jason notes.
Author: Taste of Home
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm....
Author: Taste of Home
Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.
Author: Taste of Home
Besides being colorful and tasty, this dish has a nice variety of textures, like tender chicken and crunchy water chestnuts.
Author: Taste of Home
A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices - no tomatoes!
Author: Gina
"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish,...
Author: Taste of Home
Everyone needs a recipe for classic ground beef chili. Make this one your go-to! Featuring corn, peppers, tomatoes, and beans, it makes enough to freeze for later.
Author: Sally Vargas
To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
Author: Taste of Home
Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks...
Author: Taste of Home
Change up for usual chicken dinner with a creamy mushroom sauce on top of it. The tarragon adds a wonderful flavor which make it one of the most requested dinner in my household.-Pat Marken, Hansville,...
Author: Taste of Home
"My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows," writes Amy Clark from Chesapeake, Virginia. "Dinner guest always admire how pretty each...
Author: Taste of Home
My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Author: Taste of Home
"Because I'm watching my weight, I've used this recipe for years," writes Janet Bumb of Beallsville, Maryland. "Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin...
Author: Taste of Home
Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great...
Author: Taste of Home
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha,...
Author: Taste of Home
This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.
Author: Taste of Home
Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweetness and tartness to this amazing comfort food.
Author: My Mom
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't...
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. "You might think this is too good to be true, but believe...
Author: Taste of Home