Author: Ian Knauer
Author: Kate Ewald
It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. -Mary Louise Lever, Rome, Georgia
Author: Taste of Home
A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! -Shannon Kohn, Simpsonville, South Carolina
Author: Taste of Home
I created this recipe in my kitchen as a way to add a little Asian flavor to my pork chops. The caramelized onions were an afterthought, but I think they add a nice touch.
Author: Taste of Home
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Author: Taste of Home
My husband loves to cook Mexican dishes. I'm more of an Italian-style cook, and the joke in our house is that I should leave all the Mexican cooking to him. However, this dish of mine turned out so amazing...
Author: Taste of Home
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test...
Author: Taste of Home
This zippy stew seasoned with picante sauce is great on cold winter evenings. The preparation is so easy...it's ready in minutes after a busy day at work.-Regina Stock of Topeka, Kansas
Author: Taste of Home
The first time I tried this recipe, and told my kids I'd prepared the turkey differently, they threw a fit...until they tasted it. Now they make it in their own homes. The marinade makes the turkey moist...
Author: Taste of Home
This thick, gooey casserole has been a family favorite for years.-Karla Hamrick, Wapakoneta, Ohio
Author: Taste of Home
The first time we tried this apple chicken, I knew I'd be making it for a long time to come. I serve it with a salad and bread. -Nadene MacLeod, Springfield, Massachusetts
Author: Taste of Home
Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What...
"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard....
Author: Taste of Home
Author: Susan Spungen
Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related...
Author: Taste of Home
Author: Kathy Grady
This sautéed zucchini recipe is made with fresh zucchini, olive oil, and garlic powder, and parmesan cheese adds an extra layer of flavor to this tasty dish.
Author: Stephanie Gallagher
This Hairy Bikers' Spanish chicken bake recipe is a one pot wonder. Chorizo, and paprika gives this chicken a Spanish flavour in this low-calorie dish
Author: Hairy Bikers
If you want to produce award-winning ribs, here is a recipe to help you get it done. Once you have a few contests under your belt, feel free to make minor tweaks to make the recipe uniquely yours.
Author: Kris Coppieters
When my family asks me to serve chicken for dinner, I usually prepare these elegant stuffed chicken rolls. I can easily double the recipe for a crowd.
Author: Taste of Home
Author: Susan Spungen
Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. -Connie Miller, Olathe, Kansas
Author: Taste of Home
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Author: Taste of Home
"I'm asked to make these special hot dogs whenever I come home from college," shares Rachel Tollefson of Selby, South Dakota. "Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches...
Author: Taste of Home
Elevate a pack of beef mince into vibrant tacos. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas
Author: Barney Desmazery
Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.
Author: Betty Crocker Kitchens
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the...
Author: Taste of Home
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice cooked in chicken broth-and it would also make a great filling for tacos...
Author: Taste of Home
For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.-Page Alexander,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: James Oseland
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.-Norma Erne, Albuquerque, New Mexico
Author: Taste of Home
Here's what you need: chickpeas, garlic, red onion, ground cumin, harissa paste, plain flour, fresh parsley, fresh coriander, feta cheese, brioche bun, gem lettuce, tomato, salsa, coriander
Author: Matthew Cullum
This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and veggies in the oven in this easy recipe.
Author: Rebecca Franklin
I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how easy it would be to make until I gave it a shot at home-now it's always a requested meal around my...
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The...
Author: Taste of Home
To serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish. -Nick Nicholson,...
Author: Taste of Home
These are great for a family dinner or party. I've also cut the baked enchiladas into three sections and served them as appetizers with chips and salsa.-Elaine Anderson, Aliquippa, Pennsylvania
Author: Taste of Home
"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark of Cavalier, North Dakota. "I've substituted leftover turkey for the pork with equally pleasing...
Author: Taste of Home
Tired of pepperoni pizza? When we have the grill going, we like to make this recipe. The chewy from-scratch crust is topped with pizza sauce, mozzarella cheese, asparagus and ham. We love pizza and when...
Author: Taste of Home
I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just your family. If you can't find them at your butcher...
Author: Pat Neely
I first fixed this chicken for guests during the Christmas season. It was a refreshing change form turkey and ham. Now this is a special supper in our home throughout the year.
Author: Taste of Home
Enjoy a seafood dinner that tastes special but is so easy to make thanks to pesto prepared in advance. -Marilyn Lustgarten, Wentzville, Missouri
Author: Taste of Home
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas
Author: Taste of Home
Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. -Barbara Musgrove, Fort Atkinson, Wisconsin
Author: Taste of Home
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Author: Taste of Home