When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles. -Debbie Horst,...
Author: Taste of Home
Meet the Cook: Always a favorite with my children, grandchildren and friends, these delectable meatballs take little time to prepare because they don't need to be browned before being added to the sauce....
Author: Taste of Home
Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. -Beverly Preston, Fond du Lac, Wisconsin
Author: Taste of Home
This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family...
Author: Taste of Home
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole family will get excited about!
Author: Christina Anstead
Crispy, succulent egg-battered fried eggplant stuffed with seasoned ground pork.
Author: Kristina Razon
This moist chicken tastes terrific topped with a zesty tomato sauce and cheese. It's speedy enough for a weekday meal, yet impressive enough for guests.
Author: Taste of Home
Whenever I prepare this great chicken, I fondly remember my father. He would make his "famous" chicken frequently for picnics and other functions.
Author: Taste of Home
What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried...
Author: Taste of Home
Author: Ellie Krieger
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Creamy Chicken and Veggie Casserole is an easy make-ahead entrée recipe that's delicious, with a crunchy cheesy streusel topping.
Author: Linda Larsen
Dried cranberries and toasted pecans bring out the amazing flavor of these roasted Brussels sprouts and butternut squash. This is easy and delicious!
Author: Diana Rattray
If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. -Gilda Lester,...
Author: Taste of Home
Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!
Author: Taste of Home
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.
Author: Susan McCreight Lindeborg
A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."
Author: Anna Stockwell
Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping
Author: Sandra Leong
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs...
Author: Taste of Home
I love a good Reuben sandwich and thought, "Why not make it into a pizza?" It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. -Tracy Miller, Wakeman, Ohio
Author: Taste of Home
Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since...
Author: Taste of Home
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! -Taste of Home Test Kitchen
Author: Taste of Home
I like how the sweetness of the orange and yellow peppers blends with the spiciness of the Italian sausage. If you have trouble finding quinoa, substitute rice or tiny pasta in this recipe. -Marietta Slater,...
Author: Taste of Home
This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that's naturally gluten-free. The...
Author: Taste of Home
Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. "It's a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties...
Author: Taste of Home
These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, "I found this recipe many years ago and it quickly became a family...
Author: Taste of Home
This has been family favorite for years. Everyone can help prepare the pizza-from the homemade dough to the customizable toppings. -Marla Alexander, Beloit, Wisconsin
Author: Taste of Home
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Sourdough adds delicious flavor to this homemade pizza crust. The recipe is easily scalable and a great way to use up excess sourdough starter.
Author: Pete Scherer
Here's what you need: raw walnut, cremini mushroom, olive oil, yellow onion, garlic, low sodium soy sauce, smoked paprika, fennel seeds, kosher salt, pepper, pizza dough, marinara sauce, shredded vegan...
Author: Rachel Gaewski
This Skillet Ravioli is a hearty & flavorful one-pot dinner, perfect for a busy weeknight!
Author: Holly Nilsson
Here's what you need: mini watermelon, soy sauce, rice vinegar, sesame oil, lime, agave nectar, scallions, fresh ginger, white sesame seeds, red chile flakes, medium cucumber, mayonnaise, sriracha, white...
Author: Gwenaelle Le Cochennec
Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. "This recipe is a favorite with guests," notes Ruth Andrewson of Leavenworth, Washington.
Author: Taste of Home
Author: Janice Cole
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests." -Lorraine Caland, Shuniah, Ontario
Author: Taste of Home
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas...
Author: Selma Brown Morrow
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. And, it's ready in about 30 minutes!
Author: Amanda Finks
These grilled salmon foil packets are tender and juicy with a ton of flavor thanks to the lemon dill butter. They are easy to make, only take 12 minutes to cook and can be prepped ahead of time.
Author: Julia
Author: Bon Appétit Test Kitchen
True, it's a little unusual to combine rhubarb with meat in an entree, but my family loves this recipe! It was created by my mother in an effort to use abundant rhubarb from our farm garden. I'm sure you'll...
Author: Taste of Home
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser....
Author: Taste of Home
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you'll be good to go.
Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker.
Author: Jolinda Hackett
This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best veggie lasagna ever. We really do not miss the meat. Feel free to add...
Author: Adam and Joanne Gallagher
Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully. -Anwar Khan, Irving, Texas
Author: Taste of Home
This comforting casserole is a variation on the traditional English pie. It is chock-full of fresh green and wax beans, carrots, cubed ham and a handful of crunchy almonds in a creamy Swiss cheese sauce....
Author: Taste of Home
Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!
Author: Alyssa Rivers
Alice Springs Chicken is the first thing I tried at Outback Steakhouse and I fell in love. It's a yummy cheesy, bacon and mushroom delicious hot mess.
Author: Erica Walker
"I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans," explains Brenda Heidoff Leonard of Missoula, Montana. "Red pepper flakes...
Author: Taste of Home